Serial Number | 97696437 |
Word Mark | STOCKELD |
Filing Date | Tuesday, November 29, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 4, 2024 |
Registration Number | 7404944 |
Registration Date | Tuesday, June 4, 2024 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 19, 2024 |
Goods and Services | Rice; pasta; noodles; ice, ice creams, frozen yoghurts and sorbets; ice beverages with a chocolate base; mixtures for making water ices; starch based binding agents for ice cream; ice cream drinks; soft-serve ice cream; soya based ice cream products; frozen yoghurt; vegan ice cream; biscuits for cheese; oatmeal; oat flakes; cakes; pastry; coffee; artificial coffee; coffee based beverages containing milk substitutes; pancakes; waffles; chocolate-based drinks in powder form containing cocoa; cooking sauces; ice cream made from dairy substitute; oat-based ice cream; fruit flavoured ice cream; soya-based ice cream; frozen yoghurt made from milk substitutes; frozen yoghurt made from dairy substitutes; processed grains, namely, oat-based spreads; non-dairy ice cream substitutes |
Goods and Services | Dairy substitutes, namely non-dairy milk substitutes, non-dairy cream substitutes, namely single cream, double cream, whipping cream, and cooking cream; non-dairy cheese substitutes; non-dairy spreads, namely, fruit, vegetable, nut-based, and legume-based spreads; non-dairy dips; non-dairy intermediate preparations for making foodstuff, namely, non-dairy, plant-based meat substitutes; meat substitutes; processed cheese; blended butter; cheese spreads; smetana; drinks made from dairy products, namely, dairy-based food beverages; creamers for beverages; artificial cream being dairy product substitutes; cooked fruits; jams; jellies for food; drinks based on yogurt; cheese-based snack foods; truffle cheeses; prepared dishes consisting of dairy substitutes, namely, prepared soy-based entrees; meat and meat products, namely, processed meat; processed fruits, edible fungi, vegetables, nuts and pulses; fish, seafood and molluscs, not live; substitutes for cheese products; almond milk, almond milk based beverages; coconut milk; coconut milk-based beverages; peanut milk; peanut-milk based beverages; rice milk; soya milk; soya milk being milk substitute; functional food beverages being milk substitutes, namely planted-based drinks, legume-based drinks, bean-based drinks, pea-based drinks, animal-free drinks; yoghurt substitutes, namely planted-based yoghurt, legume-based yoghurt, bean-based yoghurt, pea-based yoghurt; cream substitutes being artificial cream; crème fraiche substitutes; cream substitutes containing oats; crème fraiche substitutes containing oats; vegetable-based cream; butter substitutes, margarine substitutes; cheese products made from dairy product substitutes; cheese mixtures made from dairy product substitutes; fruit and vegetable compotes and spreads; fruit, processed, fruit-based snack food, fruit chips; fruit-based snack foods; fruit juices for cooking; vegetable juices for cooking; milk; cheese; butter |
Goods and Services | Oat-based beverages with milk not for food purposes; oat-based smoothies; oat-based fruit and berry drinks and beverages not for food purposes; energy drinks; energy drinks containing caffeine; non-alcoholic cocktails; sports drinks; protein-enriched sports drinks; nut and soy based beverages, other than milk substitutes; nutritionally fortified beverages, namely, beauty beverages being fruit juices and energy drinks containing nutritional supplements; Beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements, namely, vitamins; fruit juices; non-alcoholic preparations for making non-alcoholic fruit juice and carbonated beverages |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 21, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 21, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 21, 2022 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Stockeld Dreamery AB |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Solna 17165 SE |
Party Name | Stockeld Dreamery AB |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Solna 17165 SE |
Party Name | Stockeld Dreamery AB |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Solna 17165 SE |
Event Date | Event Description |
Friday, December 2, 2022 | NEW APPLICATION ENTERED |
Wednesday, December 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, September 7, 2023 | ASSIGNED TO EXAMINER |
Wednesday, September 13, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, September 13, 2023 | NON-FINAL ACTION E-MAILED |
Wednesday, September 13, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, December 11, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, December 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, February 1, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, February 1, 2024 | EXAMINERS AMENDMENT E-MAILED |
Thursday, February 1, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, February 1, 2024 | EXAMINER'S AMENDMENT ENTERED |
Thursday, February 1, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 9, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Wednesday, February 14, 2024 | ELECTRONIC RECORD REVIEW COMPLETE |
Wednesday, February 28, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, February 28, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 19, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, March 19, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 4, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 4, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |