STOCK UP ON FLAVOR Trademark

Trademark Overview


On Thursday, January 21, 2016, a trademark application was filed for STOCK UP ON FLAVOR with the United States Patent and Trademark Office. The USPTO has given the STOCK UP ON FLAVOR trademark a serial number of 86882326. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 5, 2024. This trademark is owned by GRUPO OMOR, S.A. DE C.V.. The STOCK UP ON FLAVOR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces; spices; ketchup sauce; Mexican style sauces, namely, hot sauce, salsa and chipotle sauce

Preserved, dried and cooked fruits and vegetables including canned, jarred, or preserved foods, namely, chilies, including jalapeno, serrano and chipotle chilies, nopales, peas and carrots; black and brown fried and boiled beans, fruits in syrup; tomato puree
stock up on flavor

General Information


Serial Number86882326
Word MarkSTOCK UP ON FLAVOR
Filing DateThursday, January 21, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 5, 2024
Registration Number5225913
Registration DateTuesday, June 20, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 6, 2016

Trademark Statements


Goods and ServicesSauces; spices; ketchup sauce; Mexican style sauces, namely, hot sauce, salsa and chipotle sauce
Goods and ServicesPreserved, dried and cooked fruits and vegetables including canned, jarred, or preserved foods, namely, chilies, including jalapeno, serrano and chipotle chilies, nopales, peas and carrots; black and brown fried and boiled beans, fruits in syrup; tomato puree

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 5, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 5, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGRUPO OMOR, S.A. DE C.V.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMEXICO, D.F. 06470
MX

Party NameGRUPO OMOR, S.A. DE C.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMEXICO, D.F. 06470
MX

Party NameGRUPO OMOR, S.A. DE C.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMEXICO, D.F. 06470
MX

Trademark Events


Event DateEvent Description
Friday, January 5, 2024CANCELLED SEC. 8 (6-YR)
Monday, June 20, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 20, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, May 16, 20171(B) BASIS DELETED; PROCEED TO REGISTRATION
Friday, April 28, 2017NOTICE OF ALLOWANCE CANCELLED
Monday, May 15, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 28, 2017TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, November 1, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 6, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 6, 2016PUBLISHED FOR OPPOSITION
Wednesday, August 17, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 1, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 27, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 14, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 14, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 12, 2016ASSIGNED TO LIE
Tuesday, July 5, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, May 10, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, May 10, 2016LETTER OF SUSPENSION E-MAILED
Tuesday, May 10, 2016SUSPENSION LETTER WRITTEN
Thursday, May 5, 2016ASSIGNED TO EXAMINER
Wednesday, January 27, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 25, 2016NEW APPLICATION ENTERED