Serial Number | 90180367 |
Word Mark | STOCK BROTHERS |
Filing Date | Monday, September 14, 2020 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, September 18, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 22, 2021 |
Goods and Services | Sauces; cooking sauces; stir fry sauces; sauces in a pouch; tomato sauce, soy sauce, chilli sauce, oyster sauce; simmer sauces; sauces and sauce toppings for pizzas; sauces for pasta and rice; salad dressings; marinades; chutneys and relishes; spices, processed herbs, condiments, namely, chow-chow, cranberry sauce, ketchup and miso |
Description of Mark | The mark consists of busts of two men in black outline on top of the red stylized wording "STOCK BROTHERS" with a slight black curve dash below the wording "STOCK BROTHERS". The white appearing in the mark represents background and/or transparent areas and is not part of the mark. |
Goods and Services | Soups and preparations for making soup; stock and stock concentrates; glaces, being a thick, syrup-like reduction of stock used to flavour sauces; vegan foods consisting predominantly of vegetables; preserved, dried, cooked, frozen or processed vegetables and vegetable products, namely, artichokes (preserved), beans (preserved), aubergine paste, croquettes, carrots, falafel, gherkins, guacamole, hummus, kimchi, lentils (preserved), mushrooms (preserved), onion rings, onions (preserved), pickles, potatoes, potato chips, potato flakes, soya patties, tahini, tomato puree, tomato paste, tinned or canned vegetables, vegetable broth; prepared meals consisting predominantly of vegetables; components for prepared meals being prepared food kits comprised of vegetables, ready for cooking and assembly as a meal; vegetable-based snack foods |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Indication of Colors claimed | The color(s) Black and Red is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "STOCK BROTHERS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 21, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 21, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CSI Capital Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 11 - Company |
Address | Mt Maunganui 3116 NZ |
Party Name | CSI Capital Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 11 - Company |
Address | Mt Maunganui 3116 NZ |
Event Date | Event Description |
Monday, September 18, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, September 18, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, February 8, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, February 6, 2023 | SOU EXTENSION 3 GRANTED |
Monday, February 6, 2023 | SOU EXTENSION 3 FILED |
Monday, February 6, 2023 | SOU TEAS EXTENSION RECEIVED |
Friday, August 5, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, August 3, 2022 | SOU EXTENSION 2 GRANTED |
Wednesday, August 3, 2022 | SOU EXTENSION 2 FILED |
Wednesday, August 3, 2022 | SOU TEAS EXTENSION RECEIVED |
Thursday, February 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, February 1, 2022 | SOU EXTENSION 1 GRANTED |
Tuesday, February 1, 2022 | SOU EXTENSION 1 FILED |
Tuesday, February 1, 2022 | SOU TEAS EXTENSION RECEIVED |
Tuesday, August 17, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 22, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 22, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, June 2, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, May 17, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 13, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, May 13, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 13, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 26, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, March 26, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, March 26, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, November 17, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, November 17, 2020 | NON-FINAL ACTION E-MAILED |
Tuesday, November 17, 2020 | NON-FINAL ACTION WRITTEN |
Monday, November 16, 2020 | ASSIGNED TO EXAMINER |
Thursday, October 22, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, October 21, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, September 18, 2020 | NEW APPLICATION ENTERED |