
| Serial Number | 99360205 |
| Word Mark | STIRLING SMITH FARMS |
| Filing Date | Wednesday, August 27, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, April 29, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 19, 2026 |
| NOT AVAILABLE | "FARMS" |
| Goods and Services | Beef; Meat; Fresh meat; Frozen meat; Packaged meats; Processed meat, namely, beef, poultry, and pork products, namley prime rib, roast beef, chuck, ribeye, tenderloin, sirloin roast, sausage, boudin, chicken breasts, chicken legs, chicken wings, tamales, liver, foie gras, pates, and tallow |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 27, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Covington, LA 70471 US |
| Event Date | Event Description |
| Wednesday, August 27, 2025 | NEW APPLICATION ENTERED |
| Wednesday, August 27, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 21, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 22, 2026 | ASSIGNED TO EXAMINER |
| Thursday, January 22, 2026 | NON-FINAL ACTION WRITTEN |
| Thursday, January 22, 2026 | NON-FINAL ACTION E-MAILED |
| Thursday, January 22, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 21, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 21, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 21, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 23, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |