STIR FRY SENSATIONS Trademark
Trademark Overview
On Saturday, January 6, 1996, a trademark application was filed for STIR FRY SENSATIONS with the United States Patent and Trademark Office. The USPTO has given the STIR FRY SENSATIONS trademark a serial number of 75221333. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, February 26, 1998. This trademark is owned by HUNT-WESSON, INC.. The STIR FRY SENSATIONS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
oriental-style entrees consisting primarily of meat, poultry, vegetables or rice; mixed chinese, oriental and chop suey-style vegetables; oriental beef pepper; sweet and sour vegetables and meat; chicken, shrimp, vegetable and beef-based chow mein; bean sprouts
sweet and sour, soy, brown gravy, spare rib, duck, plum and teriyaki sauces; rice noodles and chow mein noodles; mustard; fried rice; bead molasses
General Information
| Serial Number | 75221333 |
| Word Mark | STIR FRY SENSATIONS |
| Filing Date | Saturday, January 6, 1996 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, February 26, 1998 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | oriental-style entrees consisting primarily of meat, poultry, vegetables or rice; mixed chinese, oriental and chop suey-style vegetables; oriental beef pepper; sweet and sour vegetables and meat; chicken, shrimp, vegetable and beef-based chow mein; bean sprouts |
| Goods and Services | sweet and sour, soy, brown gravy, spare rib, duck, plum and teriyaki sauces; rice noodles and chow mein noodles; mustard; fried rice; bead molasses |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | HUNT-WESSON, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fullerton, CA 92633 |
Trademark Events
| Event Date | Event Description |
| Thursday, February 26, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, July 3, 1997 | NON-FINAL ACTION MAILED |
| Monday, June 30, 1997 | ASSIGNED TO EXAMINER |
