STIR Trademark

Trademark Overview


On Monday, April 3, 2023, a trademark application was filed for STIR with the United States Patent and Trademark Office. The USPTO has given the STIR trademark a serial number of 97871382. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, May 8, 2024. The STIR trademark is filed in the Staple Food Products category with the following description:

Sugar; Ice cream mixes; Maple syrup; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixes for making baking batters; Pancake syrup; Sugar substitutes for culinary purposes; Sugar, honey, treacle; Sugar-free artificial sweeteners for culinary purposes; Syrup for flavoring food or beverages; Table syrup; Topping syrup; Topping syrups; Beet sugar; Brown sugar; Coconut sugar; Confectionery made of sugar substitutes; Cube sugar; Flavored sugar; Granulated sugar; Natural brown sugar; Palm sugar; Raw sugar; Unrefined sugar, namely, evaporated sugar cane juice
stir

General Information


Serial Number97871382
Word MarkSTIR
Filing DateMonday, April 3, 2023
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, May 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSugar; Ice cream mixes; Maple syrup; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixes for making baking batters; Pancake syrup; Sugar substitutes for culinary purposes; Sugar, honey, treacle; Sugar-free artificial sweeteners for culinary purposes; Syrup for flavoring food or beverages; Table syrup; Topping syrup; Topping syrups; Beet sugar; Brown sugar; Coconut sugar; Confectionery made of sugar substitutes; Cube sugar; Flavored sugar; Granulated sugar; Natural brown sugar; Palm sugar; Raw sugar; Unrefined sugar, namely, evaporated sugar cane juice
In Another Form StatementThe mark was first used anywhere in a different form other than that sought to be registered at least as early as 05/01/2012
In Another Form StatementThe mark was first used in commerce in a different form other than that sought to be registered at least as early as 10/01/2012

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 27, 2023
Primary Code030
First Use Anywhere DateTuesday, May 1, 2012
First Use In Commerce DateMonday, October 1, 2012

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami, FL 33132

Trademark Events


Event DateEvent Description
Thursday, April 6, 2023NEW APPLICATION ENTERED
Thursday, April 27, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 28, 2023ASSIGNED TO EXAMINER
Tuesday, January 23, 2024NON-FINAL ACTION WRITTEN
Tuesday, January 23, 2024NON-FINAL ACTION E-MAILED
Tuesday, January 23, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 8, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, May 8, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE