STIR Trademark

Trademark Overview


On Thursday, July 15, 2021, a trademark application was filed for STIR with the United States Patent and Trademark Office. The USPTO has given the STIR trademark a serial number of 90979740. The federal status of this trademark filing is REGISTERED as of Tuesday, June 20, 2023. This trademark is owned by JO-ANN STORES, LLC. The STIR trademark is filed in the Lubricant & Fuel Products, Hand Tool Products, Computer & Software Products & Electrical & Scientific Products, Paper & Printed Material Products, Houseware & Glass Products, Fabrics & Textile Products, and Staple Food Products categories with the following description:

baking mixes; cookie mixes; bread mixes; drink mixes, namely, topping syrups, coffee and tea mixes; hot cocoa mixes

kitchen tools, namely, measuring cups

Kitchen tools, namely, non-electric pizza cutters; hand-operated cutters for making pasta

cake boxes of cardboard; cardboard boxes for baked goods; paper and plastic bags for baked goods; cardboard and paper items for baked goods, namely, cardboard cake circles, cardboard cake boxes, bakery boxes, parchment paper, doilies; silicone reusable food storage bags for household use; bread bags in the nature of plastic food storage bags for household use

birthday candles

kitchen linens in the nature of bread proofing cloths

paper cupcake baking liners; cookies cutters; frosting sleeves being pastry bags; kitchen utensils, namely, whisks, pasta forks, tongs, graters, sifters, zesters; kitchen accessories, namely, cake decorating tips and tubes, bakeware, cupcake and cake molds, cake pans, cake and bakery tins; cookery molds being pasta molds for cutting, shaping, and stuffing ravioli for household purposes; rolling pins; hand-operated flour sifters for household use; wood boards for kitchen use, namely, wooden boards for shaping gnocchi; baking utensils, namely, hand-operated dough blenders; dough cutters for baked goods and pastries; dough scrapers; dough pastry wheels being pastry cutters; dough lames being pastry cutters; kitchen utensils, namely, bread brushes; graters for kitchen use; pasta serving forks; silicone molds for making candy and baked treats; kitchen tools, namely, non-electric pasta makers for household purposes, hand-operated pasta makers; hand operated pasta rollers for pressing pasta d...
stir

General Information


Serial Number90979740
Word MarkSTIR
Filing DateThursday, July 15, 2021
Status700 - REGISTERED
Status DateTuesday, June 20, 2023
Registration Number7087976
Registration DateTuesday, June 20, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 16, 2022

Trademark Statements


Goods and Servicesbaking mixes; cookie mixes; bread mixes; drink mixes, namely, topping syrups, coffee and tea mixes; hot cocoa mixes
Description of MarkThe mark consists of the term "STIR" in stylized form with a whisk substituting the letter "I" in the mark.
Goods and Serviceskitchen tools, namely, measuring cups
Goods and ServicesKitchen tools, namely, non-electric pizza cutters; hand-operated cutters for making pasta
Goods and Servicescake boxes of cardboard; cardboard boxes for baked goods; paper and plastic bags for baked goods; cardboard and paper items for baked goods, namely, cardboard cake circles, cardboard cake boxes, bakery boxes, parchment paper, doilies; silicone reusable food storage bags for household use; bread bags in the nature of plastic food storage bags for household use
Goods and Servicesbirthday candles
Goods and Serviceskitchen linens in the nature of bread proofing cloths
Goods and Servicespaper cupcake baking liners; cookies cutters; frosting sleeves being pastry bags; kitchen utensils, namely, whisks, pasta forks, tongs, graters, sifters, zesters; kitchen accessories, namely, cake decorating tips and tubes, bakeware, cupcake and cake molds, cake pans, cake and bakery tins; cookery molds being pasta molds for cutting, shaping, and stuffing ravioli for household purposes; rolling pins; hand-operated flour sifters for household use; wood boards for kitchen use, namely, wooden boards for shaping gnocchi; baking utensils, namely, hand-operated dough blenders; dough cutters for baked goods and pastries; dough scrapers; dough pastry wheels being pastry cutters; dough lames being pastry cutters; kitchen utensils, namely, bread brushes; graters for kitchen use; pasta serving forks; silicone molds for making candy and baked treats; kitchen tools, namely, non-electric pasta makers for household purposes, hand-operated pasta makers; hand operated pasta rollers for pressing pasta dough for domestic use; pasta drying racks; sticks for cake pops; cooking funnels, namely, jam funnels; hand-operated pasta machine for rolling or flattening pasta

Classification Information


International Class004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting.
US Class Codes001, 006, 015
Class Status Code6 - Active
Class Status DateSunday, September 19, 2021
Primary Code004
First Use Anywhere DateMonday, March 8, 2021
First Use In Commerce DateWednesday, May 25, 2022

International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code6 - Active
Class Status DateSunday, September 19, 2021
Primary Code008
First Use Anywhere DateMonday, March 8, 2021
First Use In Commerce DateWednesday, May 25, 2022

International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status Code6 - Active
Class Status DateThursday, July 7, 2022
Primary Code009
First Use Anywhere DateMonday, March 8, 2021
First Use In Commerce DateWednesday, May 25, 2022

International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateSunday, September 19, 2021
Primary Code016
First Use Anywhere DateMonday, March 8, 2021
First Use In Commerce DateWednesday, May 25, 2022

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateSunday, September 19, 2021
Primary Code021
First Use Anywhere DateMonday, March 8, 2021
First Use In Commerce DateWednesday, May 25, 2022

International Class024 - Textiles and textile goods, not included in other classes; beds and table covers.
US Class Codes042, 050
Class Status Code6 - Active
Class Status DateThursday, July 7, 2022
Primary Code024
First Use Anywhere DateMonday, March 8, 2021
First Use In Commerce DateWednesday, May 25, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, September 19, 2021
Primary Code030
First Use Anywhere DateMonday, March 8, 2021
First Use In Commerce DateWednesday, May 25, 2022

Trademark Owner History


Party NameJO-ANN STORES, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHudson, OH 44236

Party NameJO-ANN STORES, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHudson, OH 44236

Party NameJO-ANN STORES, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHudson, OH 44236

Trademark Events


Event DateEvent Description
Tuesday, June 20, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 20, 2023REGISTERED-PRINCIPAL REGISTER
Thursday, May 18, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, May 17, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, May 4, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 3, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 11, 2023USE AMENDMENT FILED
Wednesday, May 3, 2023DIVISIONAL PROCESSING COMPLETE
Tuesday, April 11, 2023DIVISIONAL REQUEST RECEIVED
Wednesday, May 3, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 11, 2023TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, April 11, 2023TEAS EXTENSION RECEIVED
Tuesday, April 11, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, October 11, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 16, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 16, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 27, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 8, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 7, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, July 7, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 7, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, July 7, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 6, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, July 6, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, May 16, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 16, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 16, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 15, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 15, 2021NON-FINAL ACTION E-MAILED
Monday, November 15, 2021NON-FINAL ACTION WRITTEN
Monday, November 15, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 15, 2021NON-FINAL ACTION E-MAILED
Monday, November 15, 2021NON-FINAL ACTION WRITTEN
Monday, November 1, 2021ASSIGNED TO EXAMINER
Tuesday, September 21, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, September 19, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 19, 2021NEW APPLICATION ENTERED