STIR Trademark

Trademark Overview

On Wednesday, August 7, 2013, a trademark application was filed for STIR with the United States Patent and Trademark Office. The USPTO has given the STIR trademark a serial number of 86031534. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 19, 2021. The STIR trademark is filed in the Staple Food Products category with the following description:

Mixes for making baking batters; Ice cream mixes
stir

General Information

Serial Number86031534
Word MarkSTIR
Filing DateWednesday, August 7, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 19, 2021
Registration Number4583057
Registration DateTuesday, August 12, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 27, 2014

Trademark Statements

Goods and ServicesMixes for making baking batters; Ice cream mixes

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 19, 2021
Primary Code030
First Use Anywhere DateTuesday, May 1, 2012
First Use In Commerce DateMonday, October 1, 2012

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWest Hollywood, CA 90069
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWest Hollywood, CA 90069
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWest Hollywood, CA 90069

Trademark Events

Event DateEvent Description
Friday, March 19, 2021CANCELLED SEC. 8 (6-YR)
Monday, August 12, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 12, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, May 27, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 27, 2014PUBLISHED FOR OPPOSITION
Wednesday, May 7, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 24, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 23, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 23, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, April 23, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 23, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, April 23, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 1, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, March 17, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, March 3, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 3, 2014ASSIGNED TO LIE
Wednesday, February 12, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 12, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, February 12, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 12, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, February 12, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, January 17, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 16, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 16, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 2, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 2, 2013NON-FINAL ACTION E-MAILED
Monday, December 2, 2013NON-FINAL ACTION WRITTEN
Thursday, November 21, 2013ASSIGNED TO EXAMINER
Thursday, August 15, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Related Keywords

stir mixes cream batters baking making