STILL SPIRITS Trademark

Trademark Overview

On Thursday, August 19, 2021, a trademark application was filed for STILL SPIRITS with the United States Patent and Trademark Office. The USPTO has given the STILL SPIRITS trademark a serial number of 90891809. The federal status of this trademark filing is REGISTERED as of Tuesday, March 5, 2024. This trademark is owned by Bevie Handcraft NZ Limited. The STILL SPIRITS trademark is filed in the Staple Food Products category with the following description:

Brewer's yeast, namely, yeast for brewing and distilling; Yeast; Flavourings, other than essential oils, for beverages; Food flavourings, other than essential oils; Boiled sugar to aid in fermentation of yeast for making alcoholic beverages; Ingredients for the making of spirits and liqueurs in this class, namely, yeast; vanilla flavorings for beverages; yeast powder; yeast extracts; all of the foregoing for brewing
still spirits

General Information

Serial Number90891809
Word MarkSTILL SPIRITS
Filing DateThursday, August 19, 2021
Status700 - REGISTERED
Status DateTuesday, March 5, 2024
Registration Number7323324
Registration DateTuesday, March 5, 2024
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 18, 2022

Trademark Statements

Goods and ServicesBrewer's yeast, namely, yeast for brewing and distilling; Yeast; Flavourings, other than essential oils, for beverages; Food flavourings, other than essential oils; Boiled sugar to aid in fermentation of yeast for making alcoholic beverages; Ingredients for the making of spirits and liqueurs in this class, namely, yeast; vanilla flavorings for beverages; yeast powder; yeast extracts; all of the foregoing for brewing
Description of MarkThe mark consists of the words "STILL SPIRITS" in a stylized font.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 12, 2022
Primary Code030
First Use Anywhere DateThursday, December 7, 2023
First Use In Commerce DateThursday, December 7, 2023

Trademark Owner History

Party NameBevie Handcraft NZ Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAuckland 0632
NZ
Party NameBevie Handcraft NZ Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAuckland 0632
NZ
Party NameBevie Handcraft NZ Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAuckland 0632
NZ

Trademark Events

Event DateEvent Description
Tuesday, March 5, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 5, 2024REGISTERED-PRINCIPAL REGISTER
Saturday, January 27, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, January 26, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, January 5, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 4, 2024STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 13, 2023USE AMENDMENT FILED
Thursday, January 4, 2024SOU EXTENSION 2 GRANTED
Wednesday, December 13, 2023SOU EXTENSION 2 FILED
Thursday, January 4, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 13, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, December 13, 2023TEAS STATEMENT OF USE RECEIVED
Saturday, June 10, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 8, 2023SOU EXTENSION 1 GRANTED
Thursday, June 8, 2023SOU EXTENSION 1 FILED
Thursday, June 8, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, December 13, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 18, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 18, 2022PUBLISHED FOR OPPOSITION
Wednesday, September 28, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 12, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 8, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 7, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 7, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 12, 2022NOTIFICATION OF PRIORITY ACTION E-MAILED
Friday, August 12, 2022PRIORITY ACTION E-MAILED
Friday, August 12, 2022PRIORITY ACTION WRITTEN
Tuesday, July 12, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 11, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 11, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, January 9, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, January 9, 2022NON-FINAL ACTION E-MAILED
Sunday, January 9, 2022NON-FINAL ACTION WRITTEN
Thursday, December 30, 2021ASSIGNED TO EXAMINER
Thursday, October 7, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 23, 2021NEW APPLICATION ENTERED

Related Keywords

spirits still yeast beverages than oils making other essential namely flavourings brewing