STILL POINT Trademark

Trademark Overview

On Friday, January 12, 2018, a trademark application was filed for STILL POINT with the United States Patent and Trademark Office. The USPTO has given the STILL POINT trademark a serial number of 87753983. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, September 12, 2025. This trademark is owned by Hunter Bay, LLLP. The STILL POINT trademark is filed in the Staple Food Products category with the following description:

Coffee; Coffee beans; Ground coffee beans
still point

General Information

Serial Number87753983
Word MarkSTILL POINT
Filing DateFriday, January 12, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, September 12, 2025
Registration Number5801345
Registration DateTuesday, July 9, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 29, 2018

Trademark Statements

Goods and ServicesCoffee; Coffee beans; Ground coffee beans

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 26, 2018
Primary Code030
First Use Anywhere DateMonday, October 1, 2018
First Use In Commerce DateThursday, November 1, 2018

Trademark Owner History

Party NameHunter Bay, LLLP
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMissoula, MT 59802
Party NameHunter Bay, LLLP
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMissoula, MT 59802
Party NameHunter Bay, LLLP
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMissoula, MT 59802

Trademark Events

Event DateEvent Description
Tuesday, January 16, 2018NEW APPLICATION ENTERED
Tuesday, April 24, 2018ASSIGNED TO EXAMINER
Tuesday, April 24, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 29, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 24, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 10, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 10, 2019NON-FINAL ACTION E-MAILED
Thursday, January 10, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 10, 2019SU - NON-FINAL ACTION - WRITTEN
Friday, January 26, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 9, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 29, 2018PUBLISHED FOR OPPOSITION
Wednesday, December 5, 2018TEAS STATEMENT OF USE RECEIVED
Wednesday, December 5, 2018USE AMENDMENT FILED
Wednesday, January 9, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 24, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 3, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 3, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 9, 2019REGISTERED-PRINCIPAL REGISTER
Thursday, May 30, 2019ASSIGNED TO LIE
Monday, June 3, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 4, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 9, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, May 1, 2025TEAS SECTION 8 & 15 RECEIVED
Friday, September 12, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 12, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, September 12, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

point still coffee beans ground