STIFTSKELLER Trademark
Trademark Overview
On Tuesday, September 29, 2020, a trademark application was filed for STIFTSKELLER with the United States Patent and Trademark Office. The USPTO has given the STIFTSKELLER trademark a serial number of 90221839. The federal status of this trademark filing is REGISTERED as of Tuesday, June 15, 2021. This trademark is owned by Stiftskeller Houseware Limited. The STIFTSKELLER trademark is filed in the Hand Tool Products category with the following description:
Scissors; Biodegradable cutlery, namely, knives, forks and spoons; Boxes specially adapted for the storage of cutlery and flatware; Compostable and biodegradable cutlery, namely, knives, spoons, forks; Electric shavers; Fruit knives; Hand-operated kitchen appliance for dicing, slicing and chopping food; Kitchen knives; Knives, forks, and spoons being tableware; Manually-operated razor blade sharpeners; Non-electric can openers; Pizza slicers; Scissors for kitchen use; Silverware, namely, forks, knives and spoons that are made of silver or silver-plated; electric, flat, steam irons
General Information
| Serial Number | 90221839 |
| Word Mark | STIFTSKELLER |
| Filing Date | Tuesday, September 29, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 15, 2021 |
| Registration Number | 6387644 |
| Registration Date | Tuesday, June 15, 2021 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 30, 2021 |
Trademark Statements
| Goods and Services | Scissors; Biodegradable cutlery, namely, knives, forks and spoons; Boxes specially adapted for the storage of cutlery and flatware; Compostable and biodegradable cutlery, namely, knives, spoons, forks; Electric shavers; Fruit knives; Hand-operated kitchen appliance for dicing, slicing and chopping food; Kitchen knives; Knives, forks, and spoons being tableware; Manually-operated razor blade sharpeners; Non-electric can openers; Pizza slicers; Scissors for kitchen use; Silverware, namely, forks, knives and spoons that are made of silver or silver-plated; electric, flat, steam irons |
| Translation of Words in Mark | The wording "stiftskeller" has no meaning in a foreign language. |
| Pseudo Mark | STIFTS KELLER |
Classification Information
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 12, 2020 |
| Primary Code | 008 |
| First Use Anywhere Date | Tuesday, September 22, 2020 |
| First Use In Commerce Date | Tuesday, September 22, 2020 |
Trademark Owner History
| Party Name | JINHUA HENGXIN COOKWARE CO., LTD |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | JINHUA, ZHEJIANG
CN |
| Party Name | Stiftskeller Houseware Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | NEW YORK, NY 12207
US |
| Party Name | Stiftskeller Houseware Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | NEW YORK, NY 12207
US |
| Party Name | Stiftskeller Houseware Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | NEW YORK, NY 12207
US |
Trademark Events
| Event Date | Event Description |
| Friday, October 2, 2020 | NEW APPLICATION ENTERED |
| Thursday, November 12, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 22, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, February 23, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 30, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 30, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 15, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 29, 2025 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, June 15, 2026 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
