STICKY LIPS Trademark

Trademark Overview

On Tuesday, July 23, 2019, a trademark application was filed for STICKY LIPS with the United States Patent and Trademark Office. The USPTO has given the STICKY LIPS trademark a serial number of 88531194. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 16, 2023. This trademark is owned by TKMM, LLC. The STICKY LIPS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Gravy; Sauces

Bouillon; Bouillon concentrates; Broth; Broth concentrates; Soup concentrates; Soups and preparations for making soups; Stock; Preparations for making bouillon; Preparations for making broths
sticky lips

General Information

Serial Number88531194
Word MarkSTICKY LIPS
Filing DateTuesday, July 23, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 16, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 15, 2019

Trademark Statements

Goods and ServicesGravy; Sauces
Goods and ServicesBouillon; Bouillon concentrates; Broth; Broth concentrates; Soup concentrates; Soups and preparations for making soups; Stock; Preparations for making bouillon; Preparations for making broths

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 31, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 31, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTKMM, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressYountville, CA 94599
Party NameTKMM, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressYountville, CA 94599

Trademark Events

Event DateEvent Description
Tuesday, January 17, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 16, 2023ABANDONMENT - NO USE STATEMENT FILED
Friday, May 27, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 26, 2022SOU EXTENSION 5 GRANTED
Monday, May 23, 2022SOU EXTENSION 5 FILED
Monday, May 23, 2022TEAS EXTENSION RECEIVED
Thursday, April 21, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 21, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 21, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, December 3, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 1, 2021SOU EXTENSION 4 GRANTED
Wednesday, December 1, 2021SOU EXTENSION 4 FILED
Wednesday, December 1, 2021TEAS EXTENSION RECEIVED
Saturday, May 22, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 20, 2021SOU EXTENSION 3 GRANTED
Thursday, May 20, 2021SOU EXTENSION 3 FILED
Thursday, May 20, 2021TEAS EXTENSION RECEIVED
Thursday, March 18, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 17, 2021SOU EXTENSION 2 GRANTED
Thursday, December 10, 2020SOU EXTENSION 2 FILED
Monday, March 15, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 11, 2020NOTICE OF REVIVAL - E-MAILED
Friday, December 11, 2020EXTENSION RECEIVED WITH TEAS PETITION
Friday, December 11, 2020PETITION TO REVIVE-GRANTED
Friday, December 11, 2020TEAS PETITION TO REVIVE RECEIVED
Friday, June 12, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 10, 2020SOU EXTENSION 1 GRANTED
Wednesday, June 10, 2020SOU EXTENSION 1 FILED
Wednesday, June 10, 2020TEAS EXTENSION RECEIVED
Tuesday, December 10, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 15, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 15, 2019PUBLISHED FOR OPPOSITION
Wednesday, September 25, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 5, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 5, 2019ASSIGNED TO EXAMINER
Wednesday, July 31, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 26, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

lips sticky preparations making concentrates bouillon soups broth broths stock soup sauces