Serial Number | 79136583 |
Word Mark | STICKS N SUSHI |
Filing Date | Tuesday, August 20, 2013 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Sunday, August 20, 2023 |
Registration Number | 4622918 |
Registration Date | Tuesday, October 21, 2014 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 5, 2014 |
Goods and Services | Sushi; rice; noodles; tapioca; bread; ginger; horseradish; prepared wasabi; [ stocks; ] salad dressings; condiments, namely, sauces, including soy sauce; vinegar, including wine vinegar and rice vinegar; spices; flavored ices, including sherbet ice; petit-four; coffee, tea, cocoa; chocolate |
Description of Mark | The mark consists of a red diamond shape, with a black outline of two chopsticks in front of it, with the wording "STICKS | N | SUSHI" in black below the foregoing design. The color white represents background and/or transparent areas and is not part of the mark. |
Certificate of Correction for Registration | In the Heading, Cls.: 31 should be added, and, In the Statement, line 5, "FRESH FRUITS AND VEGETABLES" should be reclassified as CLASS 31. In line 10, "; stocks" should be deleted and shoould be inserted after "and fats" in Class 29. |
Goods and Services | Not-live fish, not-live shellfish, poultry, meat and game, processed beans; processed peas; soups; [ fresh, ] preserved, dried and cooked fruits and vegetables; seaweed extracts for food; eggs, milk and dairy products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats * ; stocks * |
Pseudo Mark | STICKS IN SUSHI; STICKS AND SUSHI |
Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
Goods and Services | Alcoholic beverages except beers; Japanese alcoholic beverages, namely, sake |
Goods and Services | Beers; mineral and aerated waters and other non-alcoholic drinks, namely, soft drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks |
Goods and Services | Providing food and drinks; restaurants and bars, including take-away and catering |
Disclaimer with Predetermined Text | "SUSHI" IN INTERNATIONAL CLASSES 29, 30 AND 43 |
Goods and Services | * fresh fruits and vegetables * |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, May 7, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, May 7, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, May 7, 2021 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, May 7, 2021 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, May 7, 2021 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, May 7, 2021 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Event Date | Event Description |
Sunday, March 10, 2024 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
Sunday, March 10, 2024 | DEATH OF INTERNATIONAL REGISTRATION |
Tuesday, July 18, 2023 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
Tuesday, April 11, 2023 | LIMITATION OF GOODS RECEIVED FROM IB |
Monday, July 11, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
Friday, May 6, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Thursday, May 5, 2022 | INVALIDATION PROCESSED |
Friday, January 7, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Saturday, May 15, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, May 7, 2021 | CANCELLED SECTION 71 |
Monday, October 21, 2019 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, September 8, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
Thursday, April 20, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
Thursday, February 9, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
Wednesday, October 28, 2015 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
Wednesday, October 28, 2015 | CORRECTION UNDER SECTION 7 - PROCESSED |
Wednesday, October 28, 2015 | ASSIGNED TO PARALEGAL |
Friday, August 28, 2015 | USPTO CORRECTION PROCESSED BY IB |
Friday, August 28, 2015 | CORRECTION TRANSACTION RECEIVED FROM IB |
Friday, April 3, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, March 18, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, March 18, 2015 | FINAL DISPOSITION PROCESSED |
Wednesday, January 21, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, October 21, 2014 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 5, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 5, 2014 | PUBLISHED FOR OPPOSITION |
Friday, August 1, 2014 | NOTIFICATION PROCESSED BY IB |
Wednesday, July 16, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, July 16, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, July 16, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, July 2, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, July 1, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 26, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, June 26, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 16, 2014 | ASSIGNED TO LIE |
Friday, June 6, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, February 24, 2014 | CORRECTION SENT TO IB |
Monday, February 24, 2014 | CORRECTION SENT TO IB |
Monday, February 24, 2014 | CORRECTION CREATED FOR IB |
Monday, February 24, 2014 | CORRECTION CREATED FOR IB |
Sunday, January 5, 2014 | REFUSAL PROCESSED BY IB |
Friday, December 13, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, December 13, 2013 | REFUSAL PROCESSED BY MPU |
Thursday, December 12, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, December 11, 2013 | NON-FINAL ACTION WRITTEN |
Thursday, December 5, 2013 | ASSIGNED TO EXAMINER |
Tuesday, October 15, 2013 | APPLICATION FILING RECEIPT MAILED |
Thursday, October 10, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, October 3, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |