STICK TO OUR RIBS! Trademark

Trademark Overview


On Thursday, October 20, 1988, a trademark application was filed for STICK TO OUR RIBS! with the United States Patent and Trademark Office. The USPTO has given the STICK TO OUR RIBS! trademark a serial number of 73758673. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, May 31, 1990. This trademark is owned by HARKER'S, INC.. The STICK TO OUR RIBS! trademark is filed in the Meat & Processed Food Products category with the following description:

FROZEN BARBECUE BEEF AND PORK RIBS

General Information


Serial Number73758673
Word MarkSTICK TO OUR RIBS!
Filing DateThursday, October 20, 1988
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, May 31, 1990
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"RIBS"
Goods and ServicesFROZEN BARBECUE BEEF AND PORK RIBS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateThursday, September 22, 1988
First Use In Commerce DateThursday, September 22, 1988

Trademark Owner History


Party NameHARKER'S, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLEMARS, IA 50131

Trademark Events


Event DateEvent Description
Thursday, May 31, 1990ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, May 31, 1990ASSIGNED TO EXAMINER
Thursday, October 12, 1989FINAL REFUSAL MAILED
Monday, July 24, 1989CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 2, 1989NON-FINAL ACTION MAILED
Tuesday, January 17, 1989ASSIGNED TO EXAMINER

Related Keywords


ribs stick pork beef barbecue frozen