STICK -N- FRIED STEAK Trademark
Trademark Overview
On Friday, December 20, 2002, a trademark application was filed for STICK -N- FRIED STEAK with the United States Patent and Trademark Office. The USPTO has given the STICK -N- FRIED STEAK trademark a serial number of 78196707. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, January 30, 2004. The STICK -N- FRIED STEAK trademark is filed in the Meat & Processed Food Products category with the following description:
TENDERIZED BEEF SKEWERD ON A WOODEN STICK, BREADED AND DEEP FRIED.
General Information
| Serial Number | 78196707 |
| Word Mark | STICK -N- FRIED STEAK |
| Filing Date | Friday, December 20, 2002 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, January 30, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | TENDERIZED BEEF SKEWERD ON A WOODEN STICK, BREADED AND DEEP FRIED. |
| Pseudo Mark | STICK AND FRIED STEAK |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 9, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | The Woodlands, TX 77380 |
Trademark Events
| Event Date | Event Description |
| Friday, January 30, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, June 20, 2003 | NON-FINAL ACTION E-MAILED |
| Friday, June 20, 2003 | ASSIGNED TO EXAMINER |
