STEW'S BBQ Trademark

Trademark Overview

On Wednesday, March 19, 2025, a trademark application was filed for STEW'S BBQ with the United States Patent and Trademark Office. The USPTO has given the STEW'S BBQ trademark a serial number of 99093328. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, August 26, 2025. This trademark is owned by Stew's BBQ LLC. The STEW'S BBQ trademark is filed in the Staple Food Products category with the following description:

Spice rubs; Sauces
stew's bbq

General Information

Serial Number99093328
Word MarkSTEW'S BBQ
Filing DateWednesday, March 19, 2025
Status641 - NON-FINAL ACTION - MAILED
Status DateTuesday, August 26, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesSpice rubs; Sauces
Pseudo MarkSTEWS BBQ

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 20, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameStew's BBQ LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressJBER, AK 99505

Trademark Events

Event DateEvent Description
Wednesday, March 19, 2025NEW APPLICATION ENTERED
Wednesday, March 19, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, August 19, 2025ASSIGNED TO EXAMINER
Tuesday, August 26, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 26, 2025NON-FINAL ACTION E-MAILED
Tuesday, August 26, 2025NON-FINAL ACTION WRITTEN
Wednesday, August 6, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords

stew sauces rubs spice