STEWIE'S LOUISIANA CAJUN SEASONING FO' WHATEVA'S COOKIN'! C'EST BON, SHA! Trademark

Trademark Overview


On Tuesday, October 28, 2025, a trademark application was filed for STEWIE'S LOUISIANA CAJUN SEASONING FO' WHATEVA'S COOKIN'! C'EST BON, SHA! with the United States Patent and Trademark Office. The USPTO has given the STEWIE'S LOUISIANA CAJUN SEASONING FO' WHATEVA'S COOKIN'! C'EST BON, SHA! trademark a serial number of 99466500. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, May 19, 2026. This trademark is owned by STEWIE'S CAJUN FOODS LLC. The STEWIE'S LOUISIANA CAJUN SEASONING FO' WHATEVA'S COOKIN'! C'EST BON, SHA! trademark is filed in the Staple Food Products category with the following description:

Seasoning

General Information


Serial Number99466500
Word MarkSTEWIE'S LOUISIANA CAJUN SEASONING FO' WHATEVA'S COOKIN'! C'EST BON, SHA!
Filing DateTuesday, October 28, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateTuesday, May 19, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Translation of Words in MarkThe English translation of the French wording c'est bon, sha in the mark is that's good.
Pseudo MarkSHA!
Indication of Colors claimedThe color(s) black, green, yellow, red, white, brown, blue is/are claimed as a feature of the mark.
Pseudo MarkSTEWIES LOUISIANA CAJUN SEASONING FOR WHATEVER IS COOKING! C'EST BON
NOT AVAILABLE"Louisiana Cajun Seasoning"
Goods and ServicesSeasoning
Description of MarkThe mark consists of the word STEWIE'S in black above a design element of a green and yellow alligator with black and white eyes wearing a white chef's hat and white and black chef's jacket with STEWIE written in black on the jacket. The alligator is pouring a red and white bottle of red seasoning labeled CAJUN in black over brown chicken on a green vegetable and white plate. Next to the chicken are white plate with brown fish and yellow lemon wedge and green herbs, blue and white plate with brown and white bone-in ham, and blue and white plate with yellow, white and red steak. The black wording C'EST BON, SHA! appears in a white word cloud to the right of the alligator. To the left of the alligator is the black wording FO' WHATEVE'S COOKIN'! in another white word cloud with multiple white stars and small white clouds emanating from the larger word cloud. The wording LOUISIANA CAJUN SEASONING appears below the alligator. This wording is in black except the letter "L" which is represented by a red silhouette of the state of Louisiana. The alligator is on a blue background.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 28, 2025
Primary Code030
First Use Anywhere DateWednesday, December 28, 2022
First Use In Commerce DateFriday, October 4, 2024

Trademark Owner History


Party NameSTEWIE'S CAJUN FOODS LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBATTLE CREEK, MI 49015
US

Trademark Events


Event DateEvent Description
Tuesday, October 28, 2025NEW APPLICATION ENTERED
Tuesday, October 28, 2025APPLICATION FILING RECEIPT MAILED
Monday, March 9, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 9, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 12, 2026ASSIGNED TO EXAMINER
Sunday, March 15, 2026NON-FINAL ACTION WRITTEN
Sunday, March 15, 2026NON-FINAL ACTION E-MAILED
Sunday, March 15, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 19, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 19, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 19, 2026TEAS/EMAIL CORRESPONDENCE ENTERED