STEVIASUN Trademark

Trademark Overview


On Wednesday, December 30, 2020, a trademark application was filed for STEVIASUN with the United States Patent and Trademark Office. The USPTO has given the STEVIASUN trademark a serial number of 79303692. The federal status of this trademark filing is REGISTERED as of Tuesday, March 22, 2022. The STEVIASUN trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; tapioca; sago; flour; cereal preparations, namely, cereal bars; bread; confectionery, namely candy; ice cream; edible ices; sugar; honey; golden syrup; baking powder; peanut-based confections; food flavorings, other than essential oils; cereal bars; high-protein cereal bars; bean meal; nut flours; tapioca flour; farinaceous foods, namely, pasta; pastries; bread rolls; buns; sandwiches; waffles; oatmeal; oat flakes; oat-based food, namely, cookies; starch-based binding agents for ice cream; biscuits; cake frosting being icing; glucose for culinary purposes; chocolate-coated nuts; chewing gum; custard; leaven; cereal-based snack food; frozen yoghurt; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; aromatic preparations for food, namely, spices; wheat germ for human consumption; thickening agents for cooking foodstuffs; unroasted coffee; coffee flavorings, other than essential oils; coffee-ba...
steviasun

General Information


Serial Number79303692
Word MarkSTEVIASUN
Filing DateWednesday, December 30, 2020
Status700 - REGISTERED
Status DateTuesday, March 22, 2022
Registration Number6674482
Registration DateTuesday, March 22, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 4, 2022

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and artificial coffee; tapioca; sago; flour; cereal preparations, namely, cereal bars; bread; confectionery, namely candy; ice cream; edible ices; sugar; honey; golden syrup; baking powder; peanut-based confections; food flavorings, other than essential oils; cereal bars; high-protein cereal bars; bean meal; nut flours; tapioca flour; farinaceous foods, namely, pasta; pastries; bread rolls; buns; sandwiches; waffles; oatmeal; oat flakes; oat-based food, namely, cookies; starch-based binding agents for ice cream; biscuits; cake frosting being icing; glucose for culinary purposes; chocolate-coated nuts; chewing gum; custard; leaven; cereal-based snack food; frozen yoghurt; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; aromatic preparations for food, namely, spices; wheat germ for human consumption; thickening agents for cooking foodstuffs; unroasted coffee; coffee flavorings, other than essential oils; coffee-based beverages; coffee beverages with milk; cocoa beverages with milk; cocoa-based beverages; caramels being candy; confectionery lozenges; flowers or leaves for use as tea substitutes; ketchup; confectionery, namely, shaved ice confections; tortillas; cinnamon being a spice; groats for human food; corn, milled; corn, roasted; corn flour; popcorn; corn flakes; turmeric for food; confectionery for decorating christmas trees; liquorice being a confectionery; flaxseed for human consumption; mayonnaise; macaroni; farinaceous food pastes for human consumption; maltose for food; royal jelly for food purposes; molasses for food; macaroons being pastries; almond paste; almond-based confectionery; pancakes; spring rolls; ice cream; seawater for cooking; dessert mousses being confectionery; chocolate mousses; nutmegs; muesli; meat tenderizers, for household purposes; meat gravies; mint for confectionery; peppermint sweets being candy; tea-based beverages; star aniseed; infusions, not medicinal, namely, herbal teas; crushed oats; husked oats; husked barley; stick liquorice being a confectionery; palm sugar; meat pies; quiches; tarts; natural sweeteners; pizzas; grain-based chips; pies; fondants being confectionery; powders for making ice cream; pralines; candy decorations for cakes; chocolate decorations for cakes; propolis for food purposes; gingerbread; spices; puddings; cake powder being cake mixes; wheat flour; fruit coulis being sauces; starch-based preparations for stiffening whipped cream; rice pudding; rice cakes; ferments for pastes being fermented herbs; vegetal preparations for use as coffee substitutes; soya flour; pasta sauce; spaghetti; noodles; petit-beurre biscuits; petits fours being cakes; cakes; dough; cake batter; pastry dough; tomato sauce; crackers; tarts; pates en croute; sherbets in the nature of ices; fruit jellies being confectionery; halvah; chicory being a coffee substitute; sweetmeats being candy; iced tea; chocolate; chocolate-based beverages; chocolate-based beverages with milk; barley meal; crushed barley
Description of MarkThe mark consists of a white rectangular background containing the stylized red wording "STEVIASUN" outlined in yellow below a design of a stevia flower in red and yellow with yellow and green leaves.
Description of the Colors ClaimedThe verbal part of the mark is depicted in red and yellow, figurative elements of the mark are depicted in yellow, red and green; the sign shown on a white background.
Indication of Colors claimedThe color(s) yellow, red, green and white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 10, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressUA

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressUA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressUA

Trademark Events


Event DateEvent Description
Sunday, September 4, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, August 12, 2022FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 12, 2022FINAL DISPOSITION PROCESSED
Wednesday, June 22, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 22, 2022REGISTERED-PRINCIPAL REGISTER
Saturday, January 22, 2022NOTIFICATION PROCESSED BY IB
Tuesday, January 4, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 4, 2022PUBLISHED FOR OPPOSITION
Wednesday, December 15, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 15, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 15, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 2, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 1, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 1, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 1, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, August 14, 2021REFUSAL PROCESSED BY IB
Monday, July 19, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, July 19, 2021REFUSAL PROCESSED BY MPU
Tuesday, July 6, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, July 5, 2021NON-FINAL ACTION WRITTEN
Sunday, July 4, 2021ASSIGNED TO EXAMINER
Tuesday, February 16, 2021APPLICATION FILING RECEIPT MAILED
Wednesday, February 10, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 4, 2021SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB