STEVIASUN Trademark

Trademark Overview


On Friday, May 20, 2016, a trademark application was filed for STEVIASUN with the United States Patent and Trademark Office. The USPTO has given the STEVIASUN trademark a serial number of 79192450. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, November 8, 2017. The STEVIASUN trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; tapioca; sago; flour; cereal preparations, namely, cereal bars; bread; confectionery made of sugar; ice cream; edible ices; baking powder; peanut butter confectionery chips; food flavorings, other than essential oils; cereal bars; high-protein cereal bars; bean meal; nut flours; tapioca flour; farinaceous food pastes for human consumption; pastries; bread rolls; buns; sandwiches; waffles; oatmeal; oat flakes; oat-based food, namely, rolled oats; starch-based binding agents for ice cream; biscuits; icing, namely, cake frosting; chocolate-coated nuts; chewing gum; custard; leaven; cereal-based snack food; confectionery ices, namely, frozen yoghurt; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; aromatic preparations for food, namely, spices; wheat germ for human consumption; thickening agents for cooking foodstuffs; unroasted coffee; coffee flavorings, namely, coffee flavored syrup used in ...
steviasun

General Information


Serial Number79192450
Word MarkSTEVIASUN
Filing DateFriday, May 20, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, November 8, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and artificial coffee; tapioca; sago; flour; cereal preparations, namely, cereal bars; bread; confectionery made of sugar; ice cream; edible ices; baking powder; peanut butter confectionery chips; food flavorings, other than essential oils; cereal bars; high-protein cereal bars; bean meal; nut flours; tapioca flour; farinaceous food pastes for human consumption; pastries; bread rolls; buns; sandwiches; waffles; oatmeal; oat flakes; oat-based food, namely, rolled oats; starch-based binding agents for ice cream; biscuits; icing, namely, cake frosting; chocolate-coated nuts; chewing gum; custard; leaven; cereal-based snack food; confectionery ices, namely, frozen yoghurt; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; aromatic preparations for food, namely, spices; wheat germ for human consumption; thickening agents for cooking foodstuffs; unroasted coffee; coffee flavorings, namely, coffee flavored syrup used in making food beverages; coffee-based beverages; coffee beverages with milk; cocoa beverages with milk; cocoa-based beverages; caramels; confectionery, namely, non-medicated lozenges; flowers or leaves for use as tea substitutes; ketchup; frozen confectionery; tortillas; cinnamon; groats for human food; corn, milled; corn, roasted; corn flour; popcorn; corn flakes; edible turmeric; confectionery for decorating christmas trees; liquorice; flaxseed for human consumption; mayonnaise; macaroni; farinaceous food pastes for human consumption; maltose for food; royal jelly for food purposes; macaroons; almond paste; almond confectionery made of sugar; pancakes; spring rolls; ice cream; sea water for cooking; dessert mousses; chocolate mousses; nutmegs; muesli; meat tenderizers, for household purposes; meat gravies; peppermint for confectionery; peppermint sweets; tea-based beverages; star aniseed for use as a flavoring in food and drinks; tea infusions, not medicinal; crushed oats; husked oats; husked barley; confectionery, namely, stick liquorice; meat pies; quiches; tarts; pizzas; cereal products, namely, flour-based chips; pies; fondants; powders for making ice cream; pralines; candy decorations for cakes; chocolate decorations for cakes; propolis for food purposes; gingerbread; spices; puddings; cake baking powder; wheat flour; fruit coulis; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; rice pudding; rice cakes; ferments for pastes, namely, fermented herbs; vegetal preparations for use as coffee substitutes; soya flour; pasta sauce; spaghetti; noodles; petit-beurre biscuits; petits fours; cakes; dough; cake batter; pastry dough; tomato sauce; crackers; tarts; pâtés en croûte; sherbets; confectionery, namely, fruit jelly candy; halvah; chicory-based coffee substitute; sweetmeats; iced tea; chocolate; chocolate-based beverages; chocolate-based beverages with milk; barley meal; crushed barley
Description of MarkThe mark consists of the red stylized wording "STEVIASUN" outlined in yellow below a stylized red flower on a yellow circle nested between green leaves outlined in yellow, all on a white background.
Indication of Colors claimedThe color(s) yellow, red, green and white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 26, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressUA

Trademark Events


Event DateEvent Description
Sunday, September 4, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, January 22, 2022NOTIFICATION PROCESSED BY IB
Saturday, August 14, 2021REFUSAL PROCESSED BY IB
Friday, November 23, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, November 8, 2018FINAL DISPOSITION NOTICE SENT TO IB
Thursday, November 8, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, March 16, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, February 28, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 28, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, November 8, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, November 8, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, April 12, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 12, 2017NON-FINAL ACTION E-MAILED
Wednesday, April 12, 2017NON-FINAL ACTION WRITTEN
Wednesday, March 22, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 21, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 21, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 21, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 4, 2016REFUSAL PROCESSED BY IB
Thursday, October 20, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, October 20, 2016REFUSAL PROCESSED BY MPU
Friday, September 30, 2016APPLICATION FILING RECEIPT MAILED
Wednesday, September 28, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 27, 2016NON-FINAL ACTION WRITTEN
Monday, September 26, 2016ASSIGNED TO EXAMINER
Monday, September 26, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 22, 2016SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB