Serial Number | 79192450 |
Word Mark | STEVIASUN |
Filing Date | Friday, May 20, 2016 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, November 8, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Coffee, tea, cocoa and artificial coffee; tapioca; sago; flour; cereal preparations, namely, cereal bars; bread; confectionery made of sugar; ice cream; edible ices; baking powder; peanut butter confectionery chips; food flavorings, other than essential oils; cereal bars; high-protein cereal bars; bean meal; nut flours; tapioca flour; farinaceous food pastes for human consumption; pastries; bread rolls; buns; sandwiches; waffles; oatmeal; oat flakes; oat-based food, namely, rolled oats; starch-based binding agents for ice cream; biscuits; icing, namely, cake frosting; chocolate-coated nuts; chewing gum; custard; leaven; cereal-based snack food; confectionery ices, namely, frozen yoghurt; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; aromatic preparations for food, namely, spices; wheat germ for human consumption; thickening agents for cooking foodstuffs; unroasted coffee; coffee flavorings, namely, coffee flavored syrup used in making food beverages; coffee-based beverages; coffee beverages with milk; cocoa beverages with milk; cocoa-based beverages; caramels; confectionery, namely, non-medicated lozenges; flowers or leaves for use as tea substitutes; ketchup; frozen confectionery; tortillas; cinnamon; groats for human food; corn, milled; corn, roasted; corn flour; popcorn; corn flakes; edible turmeric; confectionery for decorating christmas trees; liquorice; flaxseed for human consumption; mayonnaise; macaroni; farinaceous food pastes for human consumption; maltose for food; royal jelly for food purposes; macaroons; almond paste; almond confectionery made of sugar; pancakes; spring rolls; ice cream; sea water for cooking; dessert mousses; chocolate mousses; nutmegs; muesli; meat tenderizers, for household purposes; meat gravies; peppermint for confectionery; peppermint sweets; tea-based beverages; star aniseed for use as a flavoring in food and drinks; tea infusions, not medicinal; crushed oats; husked oats; husked barley; confectionery, namely, stick liquorice; meat pies; quiches; tarts; pizzas; cereal products, namely, flour-based chips; pies; fondants; powders for making ice cream; pralines; candy decorations for cakes; chocolate decorations for cakes; propolis for food purposes; gingerbread; spices; puddings; cake baking powder; wheat flour; fruit coulis; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; rice pudding; rice cakes; ferments for pastes, namely, fermented herbs; vegetal preparations for use as coffee substitutes; soya flour; pasta sauce; spaghetti; noodles; petit-beurre biscuits; petits fours; cakes; dough; cake batter; pastry dough; tomato sauce; crackers; tarts; pâtés en croûte; sherbets; confectionery, namely, fruit jelly candy; halvah; chicory-based coffee substitute; sweetmeats; iced tea; chocolate; chocolate-based beverages; chocolate-based beverages with milk; barley meal; crushed barley |
Description of Mark | The mark consists of the red stylized wording "STEVIASUN" outlined in yellow below a stylized red flower on a yellow circle nested between green leaves outlined in yellow, all on a white background. |
Indication of Colors claimed | The color(s) yellow, red, green and white is/are claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 26, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | UA |
Event Date | Event Description |
Sunday, September 4, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Saturday, January 22, 2022 | NOTIFICATION PROCESSED BY IB |
Saturday, August 14, 2021 | REFUSAL PROCESSED BY IB |
Friday, November 23, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, November 8, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, November 8, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, March 16, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, February 28, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, February 28, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Wednesday, November 8, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, November 8, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, April 12, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, April 12, 2017 | NON-FINAL ACTION E-MAILED |
Wednesday, April 12, 2017 | NON-FINAL ACTION WRITTEN |
Wednesday, March 22, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 21, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 21, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, March 21, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, November 4, 2016 | REFUSAL PROCESSED BY IB |
Thursday, October 20, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, October 20, 2016 | REFUSAL PROCESSED BY MPU |
Friday, September 30, 2016 | APPLICATION FILING RECEIPT MAILED |
Wednesday, September 28, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, September 27, 2016 | NON-FINAL ACTION WRITTEN |
Monday, September 26, 2016 | ASSIGNED TO EXAMINER |
Monday, September 26, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, September 22, 2016 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |