| Serial Number | 98735589 |
| Word Mark | STEVIA MAX |
| Filing Date | Thursday, September 5, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, March 24, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 15, 2025 |
| Goods and Services | Natural sweeteners |
| Description of Mark | The mark consists of the words "STEVIA" in lower case bolded font followed by the word "MAX" in lower case font, with an image of a leaf between the "A" of STEVIA and the "M" of MAX. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "STEVIA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 5, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Apura Ingredients, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chino, CA 91710 |
| Event Date | Event Description |
| Thursday, September 5, 2024 | NEW APPLICATION ENTERED |
| Sunday, March 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 17, 2025 | ASSIGNED TO EXAMINER |
| Sunday, March 16, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 18, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 18, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 18, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 18, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |