STERLING COFFEE ROASTERS Trademark

Trademark Overview


On Friday, March 18, 2016, a trademark application was filed for STERLING COFFEE ROASTERS with the United States Patent and Trademark Office. The USPTO has given the STERLING COFFEE ROASTERS trademark a serial number of 86945056. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, April 28, 2023. This trademark is owned by STERLING COFFEE ROASTERS, INC.. The STERLING COFFEE ROASTERS trademark is filed in the Staple Food Products category with the following description:

[ Chocolate covered roasted coffee beans; Chocolate-based beverages with milk; ] Coffee; Coffee; Coffee and tea; Coffee based beverages; Coffee beans; [ Coffee beverages with milk; ] Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Coffee-based snack foods; Beverages made of coffee; Beverages with a coffee base; Caffeine-free coffee; Chocolate covered roasted coffee beans; Ground coffee beans; Hot chocolate; Iced coffee; Prepared coffee and coffee-based beverages; Roasted coffee beans
sterling coffee roasters

General Information


Serial Number86945056
Word MarkSTERLING COFFEE ROASTERS
Filing DateFriday, March 18, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, April 28, 2023
Registration Number5068007
Registration DateTuesday, October 25, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 9, 2016

Trademark Statements


Goods and Services[ Chocolate covered roasted coffee beans; Chocolate-based beverages with milk; ] Coffee; Coffee; Coffee and tea; Coffee based beverages; Coffee beans; [ Coffee beverages with milk; ] Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Coffee-based snack foods; Beverages made of coffee; Beverages with a coffee base; Caffeine-free coffee; Chocolate covered roasted coffee beans; Ground coffee beans; Hot chocolate; Iced coffee; Prepared coffee and coffee-based beverages; Roasted coffee beans
Disclaimer with Predetermined Text"COFFEE ROASTERS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 23, 2016
Primary Code030
First Use Anywhere DateSunday, February 14, 2010
First Use In Commerce DateWednesday, October 12, 2011

Trademark Owner History


Party NameSTERLING COFFEE ROASTERS, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPORTLAND, OR 97209

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressPortland, OR 97209

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPortland, OR 97209

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPortland, OR 97209

Trademark Events


Event DateEvent Description
Friday, April 28, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, April 28, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, April 28, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 19, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, October 25, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, September 15, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, October 25, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, August 9, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 9, 2016PUBLISHED FOR OPPOSITION
Wednesday, July 20, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 30, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 28, 2016ASSIGNED TO EXAMINER
Wednesday, March 23, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 22, 2016NEW APPLICATION ENTERED