Serial Number | 87231899 |
Word Mark | STEPHEN'S |
Filing Date | Wednesday, November 9, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, November 15, 2024 |
Registration Number | 5459926 |
Registration Date | Tuesday, May 1, 2018 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 17, 2017 |
Goods and Services | Prepared food items, namely, condiments in the nature of dipping sauces, salad dressings, salsas, marinades, allspice seasonings, spices in liquid form, relish, pickles, processed herbs and dried herbs, ketchup, pasta sauces, BBQ sauce, sauces, savory sauces used as condiments, pepper sauce, prepared horseradish, food condiment consisting primarily of ketchup and salsa, cocoa-based condiments and seasonings for food and drink, chutneys; prepared food items, namely, fruit sauces excluding cranberry sauce and applesauce; prepared food items, namely, soy sauce, hot sauce, hot pepper paste, jerk seasonings, cheese sauce, chocolate sauce, dessert sauce, sandwich sauces, syrup topping, honey, flavored syrups for coffee; confectionery, namely, chips for baking; prepared beverage items, namely, gourmet hot chocolate, hot chocolate, flavored hot chocolate, cocoa mixes, tea, flavored tea, and iced tea; tea substitutes, namely, dry wassail beverage mixes |
Description of Mark | The mark consists of the stylized word "STEPHEN'S", which is centered within two circles ovals that are centered on a background of vertical stripes beginning with a darker stripe next to a lighter stripe. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 15, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Monday, February 13, 2017 |
First Use In Commerce Date | Monday, February 13, 2017 |
Party Name | Indulgent Foods, L.L.C. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Farmington, UT 84025 |
Party Name | Indulgent Foods, L.L.C. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Farmington, UT 84025 |
Party Name | Indulgent Foods, L.L.C. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Farmington, UT 84025 |
Event Date | Event Description |
Wednesday, November 16, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, February 9, 2017 | ASSIGNED TO EXAMINER |
Tuesday, February 14, 2017 | PRIORITY ACTION WRITTEN |
Saturday, November 12, 2016 | NEW APPLICATION ENTERED |
Tuesday, November 15, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, September 27, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 17, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, February 14, 2017 | PRIORITY ACTION E-MAILED |
Tuesday, February 14, 2017 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Monday, May 15, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, August 14, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, August 14, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 15, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, September 8, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 16, 2018 | TEAS STATEMENT OF USE RECEIVED |
Friday, February 16, 2018 | USE AMENDMENT FILED |
Tuesday, March 6, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, March 7, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, March 28, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, May 1, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, November 15, 2024 | CANCELLED SEC. 8 (6-YR) |
Tuesday, May 1, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 17, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 12, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 27, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |