STEPHEN'S Trademark

Trademark Overview

On Tuesday, November 24, 2009, a trademark application was filed for STEPHEN'S with the United States Patent and Trademark Office. The USPTO has given the STEPHEN'S trademark a serial number of 77880206. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, July 6, 2021. This trademark is owned by Indulgent Foods, LLC. The STEPHEN'S trademark is filed in the Staple Food Products category with the following description:

Prepared food items, namely, condiments, dipping sauces, salad dressings, salsas, marinades, allspice seasonings, spices in liquid form, relish, pickles, herbs, ketchup, pasta sauces, BBQ sauce, Fruit sauces excluding cranberry sauce and applesauce, soya sauce, hot sauce, hot pepper paste, jerk seasonings, cheese sauce, chocolate sauce, dessert sauce, sandwiches, syrup topping, honey, flavored syrups for coffee; confectionery, namely, chips for baking; prepared beverage items, namely, gourmet hot chocolate, hot chocolate, flavored hot chocolate, cocoa mixes, tea, flavored tea, and iced tea; tea substitutes, namely, dry wassail beverage mixes
stephen's

General Information

Serial Number77880206
Word MarkSTEPHEN'S
Filing DateTuesday, November 24, 2009
Status800 - REGISTERED AND RENEWED
Status DateTuesday, July 6, 2021
Registration Number3939590
Registration DateTuesday, April 5, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 18, 2011

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized word "Stephen's" within an oval.
Goods and ServicesPrepared food items, namely, condiments, dipping sauces, salad dressings, salsas, marinades, allspice seasonings, spices in liquid form, relish, pickles, herbs, ketchup, pasta sauces, BBQ sauce, Fruit sauces excluding cranberry sauce and applesauce, soya sauce, hot sauce, hot pepper paste, jerk seasonings, cheese sauce, chocolate sauce, dessert sauce, sandwiches, syrup topping, honey, flavored syrups for coffee; confectionery, namely, chips for baking; prepared beverage items, namely, gourmet hot chocolate, hot chocolate, flavored hot chocolate, cocoa mixes, tea, flavored tea, and iced tea; tea substitutes, namely, dry wassail beverage mixes

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 1, 2009
Primary Code030
First Use Anywhere DateSaturday, November 30, 1996
First Use In Commerce DateSaturday, November 30, 1996

Trademark Owner History

Party NameIndulgent Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFarmington, UT 84025
Party NameIndulgent Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFarmington, UT 84025
Party NameIndulgent Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressClearfield, UT 84016

Trademark Events

Event DateEvent Description
Tuesday, July 6, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, July 6, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, July 6, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, July 6, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 30, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, April 5, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, January 7, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, January 7, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, January 7, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 1, 2016TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 1, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 4, 2011APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, April 4, 2011TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, April 5, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, January 18, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 18, 2011PUBLISHED FOR OPPOSITION
Thursday, December 16, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 7, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 7, 2010EXAMINER'S AMENDMENT ENTERED
Tuesday, December 7, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 7, 2010EXAMINERS AMENDMENT E-MAILED
Tuesday, December 7, 2010EXAMINERS AMENDMENT -WRITTEN
Thursday, December 2, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 2, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 2, 2010TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, September 15, 2010NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, September 15, 2010FINAL REFUSAL E-MAILED
Wednesday, September 15, 2010FINAL REFUSAL WRITTEN
Saturday, September 11, 2010DATA MODIFICATION COMPLETED
Saturday, September 11, 2010ASSIGNED TO LIE
Friday, September 10, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 9, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 9, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 9, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 9, 2010NON-FINAL ACTION E-MAILED
Tuesday, March 9, 2010NON-FINAL ACTION WRITTEN
Monday, March 1, 2010ASSIGNED TO EXAMINER
Wednesday, December 2, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, December 1, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Related Keywords

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