STEPHEN LIBS FINER CHOCOLATES Trademark
Trademark Overview
On Wednesday, March 1, 2023, a trademark application was filed for STEPHEN LIBS FINER CHOCOLATES with the United States Patent and Trademark Office. The USPTO has given the STEPHEN LIBS FINER CHOCOLATES trademark a serial number of 97818138. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2024. This trademark is owned by Stephen Libs Candy Company, Inc.. The STEPHEN LIBS FINER CHOCOLATES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Brittle; Candy; Chocolate; Licorice; Taffy; Candy with caramel; Candy with cocoa; Gummy candies; Hard candies; Hard candy; Arrangements of candy; Candy mints; Chocolate confections; Chocolate covered nuts; Chocolate-coated nuts
Roasted nuts
General Information
Serial Number | 97818138 |
Word Mark | STEPHEN LIBS FINER CHOCOLATES |
Filing Date | Wednesday, March 1, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 26, 2024 |
Registration Number | 7337699 |
Registration Date | Tuesday, March 26, 2024 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, January 9, 2024 |
Trademark Statements
Goods and Services | Brittle; Candy; Chocolate; Licorice; Taffy; Candy with caramel; Candy with cocoa; Gummy candies; Hard candies; Hard candy; Arrangements of candy; Candy mints; Chocolate confections; Chocolate covered nuts; Chocolate-coated nuts |
Description of Mark | The mark consists of the phrase Stephen Libs in cursive font set above the phrase FINER CHOCOLATES in capital letters. |
Goods and Services | Roasted nuts |
Name/Portrait Description and/or Consent Statement | The name shown in the mark does not identify a particular living individual |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "FINER CHOCOLATES" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 21, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Friday, October 18, 1985 |
First Use In Commerce Date | Friday, October 18, 1985 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 21, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Friday, October 18, 1985 |
First Use In Commerce Date | Friday, October 18, 1985 |
Trademark Owner History
Party Name | Stephen Libs Candy Company, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Evansville, IN 47715 |
Party Name | Stephen Libs Candy Company, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Evansville, IN 47715 |
Party Name | Stephen Libs Candy Company, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Evansville, IN 47715 |
Trademark Events
Event Date | Event Description |
Tuesday, March 26, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, March 26, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 9, 2024 | PUBLISHED FOR OPPOSITION |
Wednesday, December 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, November 29, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 29, 2023 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, November 29, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, November 29, 2023 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, November 29, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, November 29, 2023 | ASSIGNED TO EXAMINER |
Tuesday, March 21, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, March 4, 2023 | NEW APPLICATION ENTERED |