STEPHEN LIBS FINER CHOCOLATES Trademark

Trademark Overview


On Wednesday, March 1, 2023, a trademark application was filed for STEPHEN LIBS FINER CHOCOLATES with the United States Patent and Trademark Office. The USPTO has given the STEPHEN LIBS FINER CHOCOLATES trademark a serial number of 97818138. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2024. This trademark is owned by Stephen Libs Candy Company, Inc.. The STEPHEN LIBS FINER CHOCOLATES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Brittle; Candy; Chocolate; Licorice; Taffy; Candy with caramel; Candy with cocoa; Gummy candies; Hard candies; Hard candy; Arrangements of candy; Candy mints; Chocolate confections; Chocolate covered nuts; Chocolate-coated nuts

Roasted nuts
stephen libs finer chocolates

General Information


Serial Number97818138
Word MarkSTEPHEN LIBS FINER CHOCOLATES
Filing DateWednesday, March 1, 2023
Status700 - REGISTERED
Status DateTuesday, March 26, 2024
Registration Number7337699
Registration DateTuesday, March 26, 2024
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 9, 2024

Trademark Statements


Goods and ServicesBrittle; Candy; Chocolate; Licorice; Taffy; Candy with caramel; Candy with cocoa; Gummy candies; Hard candies; Hard candy; Arrangements of candy; Candy mints; Chocolate confections; Chocolate covered nuts; Chocolate-coated nuts
Description of MarkThe mark consists of the phrase Stephen Libs in cursive font set above the phrase FINER CHOCOLATES in capital letters.
Goods and ServicesRoasted nuts
Name/Portrait Description and/or Consent StatementThe name shown in the mark does not identify a particular living individual
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FINER CHOCOLATES"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 21, 2023
Primary Code029
First Use Anywhere DateFriday, October 18, 1985
First Use In Commerce DateFriday, October 18, 1985

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 21, 2023
Primary Code030
First Use Anywhere DateFriday, October 18, 1985
First Use In Commerce DateFriday, October 18, 1985

Trademark Owner History


Party NameStephen Libs Candy Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEvansville, IN 47715

Party NameStephen Libs Candy Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEvansville, IN 47715

Party NameStephen Libs Candy Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEvansville, IN 47715

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 26, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, January 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 9, 2024PUBLISHED FOR OPPOSITION
Wednesday, December 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 29, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 29, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, November 29, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 29, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, November 29, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 29, 2023ASSIGNED TO EXAMINER
Tuesday, March 21, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 4, 2023NEW APPLICATION ENTERED