STEP ONE Trademark

Trademark Overview


On Tuesday, February 2, 2010, a trademark application was filed for STEP ONE with the United States Patent and Trademark Office. The USPTO has given the STEP ONE trademark a serial number of 77926195. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 7, 2017. This trademark is owned by Aardvark Brokerage, LLC. The STEP ONE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bacon; Beef; Cheese; Chicken; Cooked vegetables; Cut vegetables; French fries; Frozen vegetables; Hamburger; Hot dogs; Luncheon meats; Meat; Meat, frozen; Mozzarella sticks; Onion rings; Pickles; Prepared beef; Preserved meats and sausages; Processed anchovies; Processed olives; Processed peppers; Processed vegetables; Salad oil; Sliced meat; Tuna fish; Vegetable salads

Barbeque sauce; Catsup; Edible spices; Flour; Lasagna; Mayonnaise; Mustard; Pasta; Pasta sauce; Prepared pasta; Ravioli; Rice; Salad dressings; Salt; Spaghetti; Spaghetti sauce; Spices; Sugar
step one

General Information


Serial Number77926195
Word MarkSTEP ONE
Filing DateTuesday, February 2, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 7, 2017
Registration Number3841327
Registration DateTuesday, August 31, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 15, 2010

Trademark Statements


Goods and ServicesBacon; Beef; Cheese; Chicken; Cooked vegetables; Cut vegetables; French fries; Frozen vegetables; Hamburger; Hot dogs; Luncheon meats; Meat; Meat, frozen; Mozzarella sticks; Onion rings; Pickles; Prepared beef; Preserved meats and sausages; Processed anchovies; Processed olives; Processed peppers; Processed vegetables; Salad oil; Sliced meat; Tuna fish; Vegetable salads
Goods and ServicesBarbeque sauce; Catsup; Edible spices; Flour; Lasagna; Mayonnaise; Mustard; Pasta; Pasta sauce; Prepared pasta; Ravioli; Rice; Salad dressings; Salt; Spaghetti; Spaghetti sauce; Spices; Sugar

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 7, 2017
Primary Code029
First Use Anywhere DateSunday, December 20, 2009
First Use In Commerce DateFriday, January 15, 2010

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 7, 2017
Primary Code030
First Use Anywhere DateSunday, December 20, 2009
First Use In Commerce DateFriday, January 15, 2010

Trademark Owner History


Party NameAardvark Brokerage, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBirdsboro, PA 19508

Party NameAardvark Brokerage, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBirdsboro, PA 19508

Party NameAardvark Brokerage, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBirdsboro, PA 19508

Trademark Events


Event DateEvent Description
Friday, April 7, 2017CANCELLED SEC. 8 (6-YR)
Tuesday, August 31, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, June 15, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 15, 2010PUBLISHED FOR OPPOSITION
Wednesday, May 12, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 12, 2010ASSIGNED TO LIE
Monday, May 3, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 3, 2010ASSIGNED TO EXAMINER
Thursday, February 11, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 5, 2010NEW APPLICATION ENTERED IN TRAM