STEP 3 Trademark

Trademark Overview

On Monday, February 8, 2016, a trademark application was filed for STEP 3 with the United States Patent and Trademark Office. The USPTO has given the STEP 3 trademark a serial number of 86900875. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, August 18, 2023. This trademark is owned by Stump Chunks LLC. The STEP 3 trademark is filed in the Staple Food Products category with the following description:

Barbeque sauce; Grilling sauces

General Information

Serial Number86900875
Word MarkSTEP 3
Filing DateMonday, February 8, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, August 18, 2023
Registration Number5210342
Registration DateTuesday, May 23, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 28, 2016

Trademark Statements

Pseudo MarkSTEP THREE
Goods and ServicesBarbeque sauce; Grilling sauces

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 12, 2016
Primary Code030
First Use Anywhere DateMonday, February 29, 2016
First Use In Commerce DateMonday, February 29, 2016

Trademark Owner History

Party NameStump Chunks LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHooksett, NH 03106
US
Party NameStump Chunks LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHooksett, NH 03106
US
Party NameStump Chunks LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHooksett, NH 03106
US

Trademark Events

Event DateEvent Description
Thursday, February 11, 2016NEW APPLICATION ENTERED
Friday, February 12, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 13, 2016NOTICE OF PSEUDO MARK E-MAILED
Tuesday, May 24, 2016ASSIGNED TO EXAMINER
Tuesday, May 24, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 8, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 28, 2016PUBLISHED FOR OPPOSITION
Tuesday, June 28, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 23, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, January 30, 2017TEAS STATEMENT OF USE RECEIVED
Wednesday, February 15, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 30, 2017USE AMENDMENT FILED
Tuesday, February 21, 2017STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 18, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 19, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 23, 2017REGISTERED-PRINCIPAL REGISTER
Monday, May 23, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, March 13, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Monday, March 13, 2023WITHDRAWAL OF ATTORNEY GRANTED
Friday, March 17, 2023TEAS SECTION 8 RECEIVED
Friday, August 18, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 18, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, August 18, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, May 23, 2026COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

step sauces grilling sauce barbeque