STEM TO STABLE FARM Trademark
Trademark Overview
On Monday, August 9, 2021, a trademark application was filed for STEM TO STABLE FARM with the United States Patent and Trademark Office. The USPTO has given the STEM TO STABLE FARM trademark a serial number of 90872098. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 13, 2023. The STEM TO STABLE FARM trademark is filed in the Meat & Processed Food Products category with the following description:
Meat; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat floss; Meat hash; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat stocks; Meat substitutes; Meat, frozen; Meat, poultry and game; Meat-based chili; Meat-based mousse; Meat-based snack foods; Meat-based spreads; All natural meats; Bottled cooked meat; Bullfrog meat; Cabbage rolls stuffed with meat; Canned meat; Canned cooked meat; Cooked meat dishes; Crab meat; Cured meats; Dried meat; Edible decorations for meats; Extracts of meat; Fish meat floss; Fish and meat preserves; Frankfurters; Freeze-dried meat; Fresh meat; Fried meat; Ground meat; Gyro meat; Hamburger; Head cheese; Imitation crab meat; Minced meat; Packaged meats; Potted meats; Prepared meat; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Ribs; Salted meat; Salted meats; Sausage meat; Shrimp meat floss; Sliced meat; Smoked meats; Steaks of meat; Taco meat; Tinned meat; Vietnamese cooked meats, n...
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General Information
Serial Number | 90872098 |
Word Mark | STEM TO STABLE FARM |
Filing Date | Monday, August 9, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, March 13, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 14, 2022 |
Trademark Statements
Goods and Services | Meat; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat floss; Meat hash; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat stocks; Meat substitutes; Meat, frozen; Meat, poultry and game; Meat-based chili; Meat-based mousse; Meat-based snack foods; Meat-based spreads; All natural meats; Bottled cooked meat; Bullfrog meat; Cabbage rolls stuffed with meat; Canned meat; Canned cooked meat; Cooked meat dishes; Crab meat; Cured meats; Dried meat; Edible decorations for meats; Extracts of meat; Fish meat floss; Fish and meat preserves; Frankfurters; Freeze-dried meat; Fresh meat; Fried meat; Ground meat; Gyro meat; Hamburger; Head cheese; Imitation crab meat; Minced meat; Packaged meats; Potted meats; Prepared meat; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Ribs; Salted meat; Salted meats; Sausage meat; Shrimp meat floss; Sliced meat; Smoked meats; Steaks of meat; Taco meat; Tinned meat; Vietnamese cooked meats, namely, ham (jambon); Wieners |
Disclaimer with Predetermined Text | "FARM" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 1, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Centre hall, PA 16828 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Centre hall, PA 16828 |
Trademark Events
Event Date | Event Description |
Monday, March 13, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, March 13, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, August 9, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 14, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 14, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, May 25, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, May 11, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 11, 2022 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, May 11, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 11, 2022 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 11, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, May 11, 2022 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, May 11, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 11, 2022 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 11, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Monday, May 9, 2022 | ASSIGNED TO EXAMINER |
Friday, October 1, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, August 12, 2021 | NEW APPLICATION ENTERED |