STEM Trademark

Trademark Overview

On Monday, June 14, 2010, a trademark application was filed for STEM with the United States Patent and Trademark Office. The USPTO has given the STEM trademark a serial number of 85062439. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, March 3, 2022. The STEM trademark is filed in the Restaurant & Hotel Services category with the following description:

Consulting services in the field of hospitality; Hotel services for preferred customers
stem

General Information

Serial Number85062439
Word MarkSTEM
Filing DateMonday, June 14, 2010
Status800 - REGISTERED AND RENEWED
Status DateThursday, March 3, 2022
Registration Number4046341
Registration DateTuesday, October 25, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 9, 2010

Trademark Statements

Goods and ServicesConsulting services in the field of hospitality; Hotel services for preferred customers

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, June 17, 2010
Primary Code043
First Use Anywhere DateSaturday, January 1, 2011
First Use In Commerce DateSaturday, January 1, 2011

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMiami, FL 33138
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMiami, FL 33138
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami, FL 33138

Trademark Events

Event DateEvent Description
Thursday, March 3, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, March 3, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, March 3, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, March 3, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 13, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, October 25, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, January 4, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, January 4, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, January 4, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 26, 2016TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 25, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 25, 2011REGISTERED-PRINCIPAL REGISTER
Thursday, September 22, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, September 21, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, September 14, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, August 27, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 26, 2011STATEMENT OF USE PROCESSING COMPLETE
Tuesday, August 16, 2011USE AMENDMENT FILED
Friday, August 26, 2011EXTENSION 1 GRANTED
Monday, July 4, 2011EXTENSION 1 FILED
Friday, August 26, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 16, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, August 16, 2011EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, August 16, 2011PETITION TO REVIVE-GRANTED
Tuesday, August 16, 2011TEAS PETITION TO REVIVE RECEIVED
Monday, August 8, 2011ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 8, 2011ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 4, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 9, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 9, 2010PUBLISHED FOR OPPOSITION
Wednesday, October 6, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 6, 2010ASSIGNED TO LIE
Wednesday, September 22, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 22, 2010ASSIGNED TO EXAMINER
Thursday, June 17, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 17, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

stem services preferred customers hotel hospitality field consulting