| Serial Number | 99216232 |
| Word Mark | STELLAR TAN |
| Filing Date | Tuesday, June 3, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, October 1, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 21, 2025 |
| Goods and Services | Fruit extracts for use in the manufacture of food and beverages |
| NOT AVAILABLE | "TAN" |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 3, 2025 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | E. & J. Gallo Winery |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Modesto, CA 95354 |
| Event Date | Event Description |
| Tuesday, June 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 3, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, June 3, 2025 | NEW APPLICATION ENTERED |
| Wednesday, June 25, 2025 | ASSIGNED TO EXAMINER |
| Thursday, June 26, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, June 26, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, June 26, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 23, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 23, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 23, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 23, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |