| Serial Number | 79282719 |
| Word Mark | STELLALIGHT |
| Filing Date | Monday, August 12, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, January 5, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee flavorings; vanilla flavorings for culinary purposes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; preparations for making all the above mentioned beverages; cookies; petit-beurre biscuits; puddings; waffles; chocolate; aromatic preparations for food; confectionery; candy decorations (edible) for cakes and ice cream; chocolate decorations for cakes and ice cream; ice cream; edible ices; fruit jellies (confectionery); cake frosting (icing); cake and frozen cake dough; cocoa-based ingredients for confectionery and ice cream products; thickening agents for cooking foodstuffs and pastries; binding agents for ice cream (edible ices); dessert mousses (confectionery); preparations for making mousses (confectionery); almond paste; pastry and ice cream dough; cake dough; pastries and flour and cereal-based preparations for making pastry; cake powder; powders for making ice cream; cocoa-based products included in this class; cocoa-based ingredients for confectionery products; preparations for stiffening whipped cream; sauces (condiments) for cakes, ice cream, frozen yogurt, milk shakes, yogurt, pannacotta (cream based desserts); sherbets (ices), frozen yogurt (confectionery ices); candy decorations for cakes; natural flavourings for use in ice cream (other than etheric essences or essential oils); mixtures for making ice cream, sherbets, frozen yogurt; powders for making ice cream, sherbets, frozen yogurt; instant ice cream mixes; sherbet mixes; organic binding agents for ice cream, aromatic preparations for ice-creams, frozen yogurt and sherbets; sauces for ice cream, frozen yogurt and sherbets; frozen yogurt pies; frozen cakes; frozen yoghurt (confectionery ices); granola |
| Goods and Services | Yogurt; yogurt-based dessert; milk shakes; preparations for making milk shakes; candied fruit; candied fruits; gelatine; fruit jellies; edible fats for making ice cream, milk shakes and frozen yogurt; almonds, ground; milk products in powder or/and paste for making ice cream, milk shakes and frozen yogurt; preparations for making cream (dairy products); hazelnuts, prepared; nuts, prepared; fruit-based, vegetable-based ingredients for making ice cream and pastry products; chopped hazelnuts; chopped nuts; chopped almonds; chopped pistachio; cream-based preparations for making ice cream, frozen yogurt and beverages, excluding milk beverages; powders for making milk shakes; bases for making milk-shakes |
| Pseudo Mark | STELLA LIGHT |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 20, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 20, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DISARONNO INGREDIENTS S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, April 9, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, May 19, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 14, 2020 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Monday, April 20, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 20, 2020 | ASSIGNED TO EXAMINER |
| Friday, April 24, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 24, 2020 | NON-FINAL ACTION WRITTEN |
| Saturday, April 25, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 13, 2020 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Monday, May 18, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 24, 2020 | REFUSAL PROCESSED BY MPU |
| Wednesday, January 5, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, January 22, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, June 24, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, July 10, 2020 | REFUSAL PROCESSED BY IB |
| Tuesday, January 5, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, January 5, 2021 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, September 15, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, September 15, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Sunday, October 3, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, January 5, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, June 15, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, September 1, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |