STELLA Trademark

Trademark Overview


On Friday, January 17, 2025, a trademark application was filed for STELLA with the United States Patent and Trademark Office. The USPTO has given the STELLA trademark a serial number of 79422193. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, February 18, 2026. This trademark is owned by Chocolat Bernrain AG. The STELLA trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, and coffee and tea substitutes; cocoa and cocoa substitutes, namely, carob powder; sugar substitutes for culinary use; bread and pastry; confectionery, namely, chocolate confectionery; gummy candy; starch-based candy; prepared dishes consisting principally of pasta or rice; cereal-based snacks; snacks containing muesli; rice-based snacks; ice cream, sherbets and edible ices; chocolate; chocolate candy; chocolate based ingredient for use in confectionery products, chocolate bars; vegan chocolate; vegan chocolate candy; chocolate-based fillings for cakes and pies; chocolate toppings; chocolate chips; chocolate pastes; powdered chocolate; sweets; chocolate syrups; chocolate desserts; candy with cocoa; vegan cocoa products, namely, pure cacao powder, raw cacao nibs, cocoa butter; candy made with vegan cocoa; cocoa-based ingredients for confectionery products; chocolate for topping; frostings
stella

General Information


Serial Number79422193
Word MarkSTELLA
Filing DateFriday, January 17, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, February 18, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, and coffee and tea substitutes; cocoa and cocoa substitutes, namely, carob powder; sugar substitutes for culinary use; bread and pastry; confectionery, namely, chocolate confectionery; gummy candy; starch-based candy; prepared dishes consisting principally of pasta or rice; cereal-based snacks; snacks containing muesli; rice-based snacks; ice cream, sherbets and edible ices; chocolate; chocolate candy; chocolate based ingredient for use in confectionery products, chocolate bars; vegan chocolate; vegan chocolate candy; chocolate-based fillings for cakes and pies; chocolate toppings; chocolate chips; chocolate pastes; powdered chocolate; sweets; chocolate syrups; chocolate desserts; candy with cocoa; vegan cocoa products, namely, pure cacao powder, raw cacao nibs, cocoa butter; candy made with vegan cocoa; cocoa-based ingredients for confectionery products; chocolate for topping; frostings

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 7, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChocolat Bernrain AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Thursday, April 24, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, May 7, 2025LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, May 7, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 7, 2025APPLICATION FILING RECEIPT MAILED
Thursday, June 26, 2025ASSIGNED TO EXAMINER
Tuesday, July 15, 2025NON-FINAL ACTION WRITTEN
Wednesday, July 16, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 19, 2025REFUSAL PROCESSED BY MPU
Tuesday, August 19, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 5, 2025REFUSAL PROCESSED BY IB
Wednesday, February 18, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 18, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 18, 2026TEAS/EMAIL CORRESPONDENCE ENTERED