STEIRERMAN Trademark

Trademark Overview


On Friday, March 21, 2003, a trademark application was filed for STEIRERMAN with the United States Patent and Trademark Office. The USPTO has given the STEIRERMAN trademark a serial number of 76499424. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 23, 2011. The STEIRERMAN trademark is filed in the Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:

COFFEE, TEA, ICE CREAM, CHOCOLATE BARS, CEREAL BARS, CANDY, COOKIES, WAFERS, WAFFLES, CHOCOLATE, CHEWY CANDY, CHEWING GUM

ALCOHOL-FREE BEVERAGES, NAMELY CARBONATED AND NON-CARBONATED SOFT DRINKS, POWER DRINKS, ALCOHOL-FREE BEER BEVERAGE, BEVERAGE FLAVORS, NAMELY CONCENTRATES, SYRUPS, OR POWDERS USED IN MAKING SOFT DRINKS; BEERS AND FLAVORED BEERS

ALCOHOLIC BEVERAGES, NAMELY WINE, BRANDY, DISTILLED LIQUOR, FLAVORED LIQUOR

General Information


Serial Number76499424
Word MarkSTEIRERMAN
Filing DateFriday, March 21, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 23, 2011
Registration Number2950922
Registration DateTuesday, May 17, 2005
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 10, 2004

Trademark Statements


Goods and ServicesCOFFEE, TEA, ICE CREAM, CHOCOLATE BARS, CEREAL BARS, CANDY, COOKIES, WAFERS, WAFFLES, CHOCOLATE, CHEWY CANDY, CHEWING GUM
Goods and ServicesALCOHOL-FREE BEVERAGES, NAMELY CARBONATED AND NON-CARBONATED SOFT DRINKS, POWER DRINKS, ALCOHOL-FREE BEER BEVERAGE, BEVERAGE FLAVORS, NAMELY CONCENTRATES, SYRUPS, OR POWDERS USED IN MAKING SOFT DRINKS; BEERS AND FLAVORED BEERS
Goods and ServicesALCOHOLIC BEVERAGES, NAMELY WINE, BRANDY, DISTILLED LIQUOR, FLAVORED LIQUOR

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 23, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 23, 2011
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 23, 2011
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressA-1170 Wien A-1170
AT

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressA-1170 Wien A-1170
AT

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressA-1170 Wien A-1170
AT

Trademark Events


Event DateEvent Description
Friday, December 23, 2011CANCELLED SEC. 8 (6-YR)
Thursday, May 22, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 17, 2005REGISTERED-PRINCIPAL REGISTER
Monday, January 31, 20051(B) BASIS DELETED; PROCEED TO REGISTRATION
Monday, January 31, 2005NOTICE OF ALLOWANCE CANCELLED
Thursday, January 20, 2005TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, November 2, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 10, 2004PUBLISHED FOR OPPOSITION
Wednesday, July 21, 2004NOTICE OF PUBLICATION
Tuesday, May 11, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 24, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 24, 2004FAX RECEIVED
Wednesday, September 24, 2003NON-FINAL ACTION MAILED
Tuesday, September 9, 2003ASSIGNED TO EXAMINER