STEFANIA CALUGI Trademark

Trademark Overview


On Wednesday, September 16, 2020, a trademark application was filed for STEFANIA CALUGI with the United States Patent and Trademark Office. The USPTO has given the STEFANIA CALUGI trademark a serial number of 79300862. The federal status of this trademark filing is REGISTERED as of Tuesday, August 3, 2021. This trademark is owned by CALUGI S.R.L.. The STEFANIA CALUGI trademark is filed in the Meat & Processed Food Products category with the following description:

Truffles, preserved; cooked truffles; dried truffles; dried edible mushrooms; mushrooms, preserved; truffle cheeses; truffle-based oils for culinary purposes; truffle paste; truffle-based spread products, namely, truffle creams; game, not live; poultry; meat; meat extracts; processed fruits, fungi, vegetables, nuts and pulses; frozen vegetables; preserved vegetables; dried pulses; vegetables, cooked; fruit, preserved; dried fruit; frozen fruits; cooked fruits; jellies for food; jams; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
stefania calugi

General Information


Serial Number79300862
Word MarkSTEFANIA CALUGI
Filing DateWednesday, September 16, 2020
Status700 - REGISTERED
Status DateTuesday, August 3, 2021
Registration Number6436585
Registration DateTuesday, August 3, 2021
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 18, 2021

Trademark Statements


Goods and ServicesTruffles, preserved; cooked truffles; dried truffles; dried edible mushrooms; mushrooms, preserved; truffle cheeses; truffle-based oils for culinary purposes; truffle paste; truffle-based spread products, namely, truffle creams; game, not live; poultry; meat; meat extracts; processed fruits, fungi, vegetables, nuts and pulses; frozen vegetables; preserved vegetables; dried pulses; vegetables, cooked; fruit, preserved; dried fruit; frozen fruits; cooked fruits; jellies for food; jams; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Description of MarkThe mark consists of the wording "STEFANIA CALUGI" in black appearing underneath a red oval containing a stylized white fleur-de-lis design.
Indication of Colors claimedThe color(s) red (pantone 1945 c), black and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 12, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCALUGI S.R.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameCALUGI S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameCALUGI S.R.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, December 24, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, January 12, 2021LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, January 12, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 16, 2021APPLICATION FILING RECEIPT MAILED
Friday, January 29, 2021ASSIGNED TO EXAMINER
Monday, February 8, 2021NON-FINAL ACTION WRITTEN
Tuesday, February 9, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, February 22, 2021REFUSAL PROCESSED BY MPU
Monday, February 22, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, March 15, 2021REFUSAL PROCESSED BY IB
Monday, March 22, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 22, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 23, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 12, 2021FINAL REFUSAL WRITTEN
Monday, April 12, 2021FINAL REFUSAL E-MAILED
Monday, April 12, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, April 13, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, April 13, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 14, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 14, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 28, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 28, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 28, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, May 17, 2021NOTIFICATION PROCESSED BY IB
Tuesday, May 18, 2021PUBLISHED FOR OPPOSITION
Tuesday, May 18, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 3, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, November 3, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 4, 2022FINAL DISPOSITION PROCESSED
Tuesday, January 4, 2022FINAL DISPOSITION NOTICE SENT TO IB
Saturday, January 22, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, November 28, 2025NEW REPRESENTATIVE AT IB RECEIVED