| Serial Number | 88203218 |
| Word Mark | STEELHEART |
| Filing Date | Wednesday, November 21, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 25, 2019 |
| Registration Number | 5786955 |
| Registration Date | Tuesday, June 25, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 9, 2019 |
| Pseudo Mark | STEEL HEART |
| Goods and Services | refrigerators and freezers |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 12, 2018 |
| Primary Code | 011 |
| First Use Anywhere Date | Wednesday, October 3, 2018 |
| First Use In Commerce Date | Wednesday, October 3, 2018 |
| Party Name | Hoshizaki America, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Peachtree City, GA 30269 |
| Party Name | Hoshizaki America, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Peachtree City, GA 30269 |
| Party Name | Hoshizaki America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Peachtree City, GA 30269 |
| Event Date | Event Description |
| Wednesday, February 27, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, November 24, 2018 | NEW APPLICATION ENTERED |
| Wednesday, December 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 25, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, March 20, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 9, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 25, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |