| Serial Number | 79050708 |
| Word Mark | STEAMPLICITY |
| Filing Date | Friday, February 8, 2008 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Thursday, September 8, 2016 |
| Registration Number | 3673122 |
| Registration Date | Tuesday, August 25, 2009 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 9, 2009 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, dried, cooked and frozen fruits and vegetables; soups; milk and milk products excluding ice cream, ice milk and frozen yoghurt; eggs; preserves made with meat, fish, poultry and game; mincemeat; fruit desserts, namely, glazed fruits, fruit crumbles, baked fruits, fruit cocktails; prepared dishes and snack foods made with the above products, namely, fruit-based snack foods, prepared meals consisting primarily of meat, fish, poultry or vegetables; desserts made with milk, milk products and fruit, namely, fruit trifles, yoghurts |
| Goods and Services | Preparations made with flour, namely, flour-based gnocchi, flour-based chips, pasta, flour-based cakes, pancakes; yeast; rusks; processed cereals and cereal preparations, namely, cereal bars, cereal bread, dried breakfast cereals; bread, products made with bread, namely, bread rolls, gingerbread, sandwiches; pastry; bakery products; flours, excluding nut flours; flour-based gnocchi, flour-based chips, pasta, flour-based cakes, pancakes; macaroni, vermicelli, spaghetti, pasta, noodles; pizza; pastry and confectionery, namely, fruit jellies, frozen confectionary, fondants, cakes, candies, pies, chocolates, sweet breads and buns, brioches, croissants; tarts, biscuits, small cakes, cakes, products made or flavoured with chocolate, namely, chocolate bars, chocolate sweets, chocolate candies, chocolate cakes, chocolate sauces, chocolate biscuits and cookies; rice, tapioca; honey and honey substitutes; chocolate spread; salt; mustard; pepper, vinegar; sauces, namely, cheese sauce, hot sauce, pasta sauce, béchamel sauce, barbecue sauce, Bolognese sauce, onion sauce, tomato sauce, mayonnaise, vinaigrette sauce, vinaigrette sauce with chopped boiled eggs, gherkins, capers and herbs, pesto sauce, thin custard made with eggs, caramel, seasoning sauces, pepper sauces; bakery desserts; puddings; frozen desserts consisting of fruit and cream or cream substitutes; pies; spreads made with condiments, namely, mustard, condiment-based spread, anchovy spread, yeast-based spread, ketchup, hummus, horseradish, tapenade, harissa, soya spread; all of the above available as prepared dishes and snack-size foods |
| Goods and Services | Fresh fruits and vegetables, fresh garden herbs; wheat germ |
| Goods and Services | Services for providing food and drink; catering services; take-away restaurant services, namely, preparing and providing prepared, semi-cooked or uncooked take-away dishes |
| Pseudo Mark | STEAM SIMPLICITY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 1, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 1, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 1, 2016 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 1, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Compass Group Holdings Plc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Compass Group Holdings Plc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Compass Group Holdings Plc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Friday, May 5, 2017 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, March 24, 2017 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Friday, March 24, 2017 | DEATH OF INTERNATIONAL REGISTRATION |
| Thursday, February 23, 2017 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, February 23, 2017 | GENERIC MADRID TRANSACTION CREATED |
| Thursday, December 1, 2016 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, April 1, 2016 | CANCELLED SECTION 71 |
| Friday, August 9, 2013 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, May 13, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, December 9, 2009 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, December 9, 2009 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 25, 2009 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, September 18, 2009 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, August 25, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 9, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 20, 2009 | NOTICE OF PUBLICATION |
| Thursday, May 7, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 7, 2009 | ASSIGNED TO LIE |
| Thursday, May 7, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 9, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 9, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 9, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 8, 2009 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, January 8, 2009 | PRIORITY ACTION E-MAILED |
| Thursday, January 8, 2009 | PRIORITY ACTION WRITTEN |
| Monday, December 8, 2008 | ASSIGNED TO EXAMINER |
| Tuesday, December 2, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 2, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 2, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 2, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 27, 2008 | REFUSAL PROCESSED BY IB |
| Wednesday, June 4, 2008 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, June 4, 2008 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 4, 2008 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 3, 2008 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 20, 2008 | ASSIGNED TO EXAMINER |
| Friday, March 28, 2008 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, March 27, 2008 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |