STEAKHOUSE SEARED Trademark

Trademark Overview


On Thursday, February 3, 2000, a trademark application was filed for STEAKHOUSE SEARED with the United States Patent and Trademark Office. The USPTO has given the STEAKHOUSE SEARED trademark a serial number of 75909805. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Saturday, February 7, 2004. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The STEAKHOUSE SEARED trademark is filed in the Meat & Processed Food Products category with the following description:

PROCESSED MEATS
steakhouse seared

General Information


Serial Number75909805
Word MarkSTEAKHOUSE SEARED
Filing DateThursday, February 3, 2000
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateSaturday, February 7, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3T13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 14, 2000

Trademark Statements


Disclaimer with Predetermined Text"SEARED"
Goods and ServicesPROCESSED MEATS
Lining/Stippling StatementThe lining is a feature of the mark and does not indicate color.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 6, 2000
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFrank Brunckhorst Co., L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Trademark Events


Event DateEvent Description
Wednesday, April 21, 2004ABANDONMENT - NO USE STATEMENT FILED
Monday, August 18, 2003EXTENSION 5 GRANTED
Tuesday, August 5, 2003EXTENSION 5 FILED
Tuesday, August 5, 2003TEAS EXTENSION RECEIVED
Thursday, March 20, 2003EXTENSION 4 GRANTED
Monday, January 20, 2003EXTENSION 4 FILED
Monday, January 20, 2003TEAS EXTENSION RECEIVED
Wednesday, August 7, 2002EXTENSION 3 GRANTED
Friday, August 2, 2002EXTENSION 3 FILED
Friday, August 2, 2002TEAS EXTENSION RECEIVED
Thursday, February 28, 2002EXTENSION 2 GRANTED
Tuesday, February 5, 2002EXTENSION 2 FILED
Sunday, August 12, 2001EXTENSION 1 GRANTED
Friday, August 3, 2001EXTENSION 1 FILED
Tuesday, February 6, 2001NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 14, 2000PUBLISHED FOR OPPOSITION
Friday, October 13, 2000NOTICE OF PUBLICATION
Friday, July 7, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 5, 2000EXAMINER'S AMENDMENT MAILED
Thursday, June 29, 2000ASSIGNED TO EXAMINER

Related Keywords


seared steakhouse meats processed