STEAKHOUSE QUALITY Trademark

Trademark Overview


On Wednesday, September 22, 1993, a trademark application was filed for STEAKHOUSE QUALITY with the United States Patent and Trademark Office. The USPTO has given the STEAKHOUSE QUALITY trademark a serial number of 74438813. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, August 29, 1995. This trademark is owned by Bristol Valley Foods, Inc.. The STEAKHOUSE QUALITY trademark is filed in the Meat & Processed Food Products category with the following description:

uncooked meat

General Information


Serial Number74438813
Word MarkSTEAKHOUSE QUALITY
Filing DateWednesday, September 22, 1993
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateTuesday, August 29, 1995
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 26, 1994

Trademark Statements


Goods and Servicesuncooked meat

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBristol Valley Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDayton, OH 454010578

Party NameBristol Valley Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDayton, OH 454010578

Trademark Events


Event DateEvent Description
Tuesday, August 29, 1995ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 28, 1995NOA MAILED - SOU REQUIRED FROM APPLICANT
Friday, May 20, 1994EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, April 26, 1994PUBLISHED FOR OPPOSITION
Friday, March 25, 1994NOTICE OF PUBLICATION
Saturday, February 12, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, February 12, 1994ASSIGNED TO EXAMINER
Saturday, February 12, 1994ASSIGNED TO EXAMINER

Related Keywords


quality steakhouse meat uncooked