STEAK N' THINGS Trademark
Trademark Overview
On Thursday, December 2, 2004, a trademark application was filed for STEAK N' THINGS with the United States Patent and Trademark Office. The USPTO has given the STEAK N' THINGS trademark a serial number of 78526369. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, February 8, 2006. The STEAK N' THINGS trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant
General Information
| Serial Number | 78526369 |
| Word Mark | STEAK N' THINGS |
| Filing Date | Thursday, December 2, 2004 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, February 8, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Restaurant |
| Pseudo Mark | STEAK AND THINGS |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 13, 2004 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, June 23, 1998 |
| First Use In Commerce Date | Tuesday, June 23, 1998 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Springfield, VA 22031 |
Trademark Events
| Event Date | Event Description |
| Wednesday, February 8, 2006 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, February 8, 2006 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, July 8, 2005 | NON-FINAL ACTION E-MAILED |
| Friday, July 8, 2005 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 6, 2005 | ASSIGNED TO EXAMINER |
| Monday, December 13, 2004 | NEW APPLICATION ENTERED IN TRAM |
