STEAK DUST Trademark

Trademark Overview


On Monday, December 6, 1993, a trademark application was filed for STEAK DUST with the United States Patent and Trademark Office. The USPTO has given the STEAK DUST trademark a serial number of 74466898. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, December 7, 2002. The STEAK DUST trademark is filed in the Staple Food Products category with the following description:

seasonings for meats, poultry and fish

General Information


Serial Number74466898
Word MarkSTEAK DUST
Filing DateMonday, December 6, 1993
Status710 - CANCELLED - SECTION 8
Status DateSaturday, December 7, 2002
Registration Number1960794
Registration DateTuesday, March 5, 1996
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 10, 1995

Trademark Statements


Disclaimer with Predetermined Text"STEAK"
Goods and Servicesseasonings for meats, poultry and fish

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, December 7, 2002
Primary Code030
First Use Anywhere DateMonday, February 28, 1994
First Use In Commerce DateSaturday, April 30, 1994

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHuntington Beach, CA 92647

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHuntington Beach, CA 92647

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHuntington Beach, CA 92647

Trademark Events


Event DateEvent Description
Saturday, December 7, 2002CANCELLED SEC. 8 (6-YR)
Monday, August 5, 2002TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 5, 1996REGISTERED-PRINCIPAL REGISTER
Monday, December 4, 1995ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, December 4, 1995ASSIGNED TO EXAMINER
Monday, November 20, 1995STATEMENT OF USE PROCESSING COMPLETE
Monday, November 20, 1995EXTENSION 1 GRANTED
Wednesday, October 4, 1995EXTENSION 1 FILED
Wednesday, October 4, 1995USE AMENDMENT FILED
Tuesday, April 4, 1995NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 10, 1995PUBLISHED FOR OPPOSITION
Saturday, December 10, 1994NOTICE OF PUBLICATION
Tuesday, June 14, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 31, 1994EXAMINER'S AMENDMENT MAILED
Tuesday, May 17, 1994ASSIGNED TO EXAMINER

Related Keywords


dust steak fish poultry meats seasonings