STEAK CARIBBEAN Trademark
Trademark Overview
On Monday, August 11, 1986, a trademark application was filed for STEAK CARIBBEAN with the United States Patent and Trademark Office. The USPTO has given the STEAK CARIBBEAN trademark a serial number of 73614284. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, July 7, 1987. This trademark is owned by WRIGHT GOURMET HOUSE CORPORATION. The STEAK CARIBBEAN trademark is filed in the Meat & Processed Food Products category with the following description:
STEAK AND CHEESE DINNER ENTREE WITH ADDITIONAL INGREDIENTS
General Information
| Serial Number | 73614284 |
| Word Mark | STEAK CARIBBEAN |
| Filing Date | Monday, August 11, 1986 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, July 7, 1987 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | STEAK AND CHEESE DINNER ENTREE WITH ADDITIONAL INGREDIENTS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, June 1, 1982 |
| First Use In Commerce Date | Tuesday, June 1, 1982 |
Trademark Owner History
| Party Name | WRIGHT GOURMET HOUSE CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | TAMPA, FL 33629 |
Trademark Events
| Event Date | Event Description |
| Tuesday, July 7, 1987 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, November 20, 1986 | NON-FINAL ACTION MAILED |
| Thursday, October 30, 1986 | ASSIGNED TO EXAMINER |
