| Serial Number | 87569039 |
| Word Mark | STAY PERKY! |
| Filing Date | Tuesday, August 15, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 4, 2024 |
| Registration Number | 5427768 |
| Registration Date | Tuesday, March 20, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 2, 2018 |
| Goods and Services | Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit butters; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit jellies; Fruit juices for cooking; Fruit leathers; Fruit paste; Fruit pectin for culinary purposes; Fruit peel; Fruit peels; Fruit preserved in alcohol; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit spreads; Fruit topping; Applesauce; Arrangements of cut fruit; Arrangements of processed fruit; Blended vegetable oils for food; Bottled fruits; Candied fruit; Candied fruit snacks; Canned fruits; Canned fruits and vegetables; Canned vegetables; Canned or bottled fruits; Canned or bottled vegetables; Cassava chips; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combined fruit and vegetable purees; Confit in the nature of a cooked vegetable and fruit based spread; Cooked fruits and vegetables; Cooked vegetables; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cranberry sauce; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Cut fruits; Cut vegetables; Dehydrated fruit snacks; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried fruits in powder form; Dried vegetables; Dried vegetables in powder form; Dried durians; Dried pawpaws; Dry or aromatized fruit; Edible oil, namely, oils of any fruit or vegetable; Fermented fruits; Fermented vegetables (kimchi); Fig and date roll consisting of dried fruits, nuts, and spices; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Freeze-dried fruits; Freeze-dried vegetables; Fresh packaged fruit chunks of apples, kiwi, mangoes, and pineapples; Frosted fruits; Frozen fruits; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit-based organic food bars, also containing any fruit or vegetable; Fruit-based organic food snacks also containing any fruit or vegetable; Kimchi; Lyophilized vegetables; Marinated fruits and vegetables; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Nut butter substitutes made from fruits or vegetables; Oil for food, in the nature of, oil derived from fruits or vegetables; Pepper paste; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pre-cut vegetable salad; Pre-packaged dinners consisting of fruits or vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared rootstocks; Preserved vegetables; Preserved vegetables (in oil); Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved ginseng for use as a vegetable; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed vegetables; Processed vegetables and fruits; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Processed vegetables, namely, tomatos, lettuce, string beans, or any other vegetable; Processed garlic; Processed ginseng for use as a vegetable; Processed shallots; Processed sweet corn |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 4, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 1, 2017 |
| First Use In Commerce Date | Sunday, January 1, 2017 |
| Party Name | PAUL'S GOURMET BRANDS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seattle, WA 98122 |
| Party Name | Starweaver Group, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10036 |
| Party Name | Starweaver Group, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10036 |
| Party Name | Starweaver Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10036 |
| Event Date | Event Description |
| Monday, August 21, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 20, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, September 20, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 20, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 20, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 3, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 3, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 3, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 10, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 10, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 10, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 10, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 14, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, November 17, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, November 20, 2017 | ASSIGNED TO LIE |
| Friday, August 18, 2017 | NEW APPLICATION ENTERED |
| Wednesday, October 11, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 25, 2017 | ASSIGNED TO LIE |
| Thursday, October 26, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 20, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 13, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 2, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 2, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 20, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, July 10, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 10, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 2, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, June 2, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 2, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, November 27, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 24, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, March 20, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, October 4, 2024 | CANCELLED SEC. 8 (6-YR) |