| Serial Number | 87871242 |
| Word Mark | STAY FRESH 2 PACKAGES IN 1 |
| Filing Date | Tuesday, April 10, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 6, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 4, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a two ended arrow with the words "STAY FRESH" centered above the words "2 PACKAGES IN 1" all inside the two-ended arrow. |
| Goods and Services | Infant formula |
| Goods and Services | Milk, packaged salad, cheese, cottage cheese, sour cream, hummus, dips, yogurt, meat, poultry, potato chips, nut-based snack food |
| Goods and Services | Bread, bagels, rolls, tortillas, tortilla chips, cookies, granola-based snack bars, crackers, pretzels, ice cream, coffee, breakfast cereals |
| Goods and Services | Fruit and vegetable juices |
| Pseudo Mark | STAY FRESH TWO PACKAGES IN ONE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 19, 2018 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 19, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 19, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 19, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | San Francisco, CA 94105 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Francisco, CA 94105 |
| Event Date | Event Description |
| Monday, December 6, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 6, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, April 28, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 27, 2021 | EXTENSION 5 GRANTED |
| Tuesday, April 13, 2021 | EXTENSION 5 FILED |
| Tuesday, April 27, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 13, 2021 | TEAS EXTENSION RECEIVED |
| Friday, October 23, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 21, 2020 | EXTENSION 4 GRANTED |
| Wednesday, October 21, 2020 | EXTENSION 4 FILED |
| Wednesday, October 21, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, April 21, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 17, 2020 | EXTENSION 3 GRANTED |
| Friday, April 17, 2020 | EXTENSION 3 FILED |
| Friday, April 17, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, September 5, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 3, 2019 | EXTENSION 2 GRANTED |
| Tuesday, September 3, 2019 | EXTENSION 2 FILED |
| Tuesday, September 3, 2019 | TEAS EXTENSION RECEIVED |
| Saturday, April 20, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 18, 2019 | EXTENSION 1 GRANTED |
| Thursday, April 18, 2019 | EXTENSION 1 FILED |
| Thursday, April 18, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, October 30, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 4, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 4, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 15, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 1, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 27, 2018 | ASSIGNED TO EXAMINER |
| Friday, April 20, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, April 13, 2018 | NEW APPLICATION ENTERED IN TRAM |