STAY BUFF WITH PROTEIN DUST Trademark

Trademark Overview


On Friday, May 10, 2024, a trademark application was filed for STAY BUFF WITH PROTEIN DUST with the United States Patent and Trademark Office. The USPTO has given the STAY BUFF WITH PROTEIN DUST trademark a serial number of 98544386. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 7, 2025. The STAY BUFF WITH PROTEIN DUST trademark is filed in the Staple Food Products category with the following description:

Brittle; Bases for bakery goods; Bubble gum; Dried mint
stay buff with protein dust

General Information


Serial Number98544386
Word MarkSTAY BUFF WITH PROTEIN DUST
Filing DateFriday, May 10, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, January 7, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 7, 2025

Trademark Statements


Goods and ServicesBrittle; Bases for bakery goods; Bubble gum; Dried mint

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 10, 2024
Primary Code030
First Use Anywhere DateFriday, March 29, 2024
First Use In Commerce DateFriday, March 29, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLeander, TX 78641

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLeander, TX 78641

Trademark Events


Event DateEvent Description
Friday, May 10, 2024NEW APPLICATION ENTERED
Friday, May 10, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 16, 2024ASSIGNED TO EXAMINER
Monday, October 21, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 1, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 7, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 7, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED