STAUFFER CLASSICS Trademark
Trademark Overview
On Friday, February 25, 1983, a trademark application was filed for STAUFFER CLASSICS with the United States Patent and Trademark Office. The USPTO has given the STAUFFER CLASSICS trademark a serial number of 73415005. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, September 20, 1984. This trademark is owned by STAUFFER AND SONS INCORPORATED. The STAUFFER CLASSICS trademark is filed in the Meat & Processed Food Products category with the following description:
CHEESE
General Information
Serial Number | 73415005 |
Word Mark | STAUFFER CLASSICS |
Filing Date | Friday, February 25, 1983 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, September 20, 1984 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, December 1, 1982 |
First Use In Commerce Date | Wednesday, December 1, 1982 |
Trademark Owner History
Party Name | STAUFFER AND SONS INCORPORATED |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | BLUE MOUNDS, WI 53517 |
Trademark Events
Event Date | Event Description |
Thursday, September 20, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, February 10, 1984 | FINAL REFUSAL MAILED |
Thursday, December 22, 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 26, 1983 | NON-FINAL ACTION MAILED |
Tuesday, October 18, 1983 | ASSIGNED TO EXAMINER |