STAUD'S WIEN Trademark

Trademark Overview


On Tuesday, May 11, 2021, a trademark application was filed for STAUD'S WIEN with the United States Patent and Trademark Office. The USPTO has given the STAUD'S WIEN trademark a serial number of 79319266. The federal status of this trademark filing is REGISTERED as of Tuesday, September 20, 2022. This trademark is owned by Staud's GmbH. The STAUD'S WIEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Honey; chutneys

Jams; marmalade; jellies for food; compotes; pickled fruits; pickled vegetables; pickled fruit; crystallized fruits; canned fruit; pickled cucumbers; canned pickles; fruit, processed; preserved fruit in jars; vegetables, processed; vegetables, preserved
staud's wien

General Information


Serial Number79319266
Word MarkSTAUD'S WIEN
Filing DateTuesday, May 11, 2021
Status700 - REGISTERED
Status DateTuesday, September 20, 2022
Registration Number6848880
Registration DateTuesday, September 20, 2022
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 5, 2022

Trademark Statements


Goods and ServicesHoney; chutneys
Description of MarkThe mark consists of the large wording "STAUD'S" on top of the smaller wording "WIEN".
Goods and ServicesJams; marmalade; jellies for food; compotes; pickled fruits; pickled vegetables; pickled fruit; crystallized fruits; canned fruit; pickled cucumbers; canned pickles; fruit, processed; preserved fruit in jars; vegetables, processed; vegetables, preserved
Section 2(f) Limitation Statementas to "STAUD'S"
Translation of Words in MarkThe English translation of "WIEN" in the mark is "VIENNA".
Disclaimer with Predetermined Text"WIEN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 8, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 8, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameStaud's GmbH
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAT

Party NameStaud's GmbH
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAT

Party NameStaud's GmbH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAT

Trademark Events


Event DateEvent Description
Tuesday, January 31, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, January 10, 2023FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, January 10, 2023FINAL DISPOSITION PROCESSED
Tuesday, December 20, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 20, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 20, 2022REGISTERED-PRINCIPAL REGISTER
Monday, July 18, 2022NOTIFICATION PROCESSED BY IB
Tuesday, July 5, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 5, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 29, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 29, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 15, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, May 29, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 26, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 25, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 25, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 14, 2022REFUSAL PROCESSED BY IB
Friday, February 18, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, February 18, 2022REFUSAL PROCESSED BY MPU
Thursday, January 27, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 26, 2022NON-FINAL ACTION WRITTEN
Wednesday, January 19, 2022ASSIGNED TO EXAMINER
Tuesday, September 14, 2021APPLICATION FILING RECEIPT MAILED
Wednesday, September 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 2, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB