STATION OENOTECHNIQUE DE CHAMPAGNE EXPERTS EN EFFERVESCENCE Trademark
Trademark Overview
On Tuesday, March 1, 2011, a trademark application was filed for STATION OENOTECHNIQUE DE CHAMPAGNE EXPERTS EN EFFERVESCENCE with the United States Patent and Trademark Office. The USPTO has given the STATION OENOTECHNIQUE DE CHAMPAGNE EXPERTS EN EFFERVESCENCE trademark a serial number of 79103743. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Friday, March 23, 2012. This trademark is owned by SOCIETE FRANCAISE DE LABORATOIRES D'OENOLOGIE SOFRALAB. The STATION OENOTECHNIQUE DE CHAMPAGNE EXPERTS EN EFFERVESCENCE trademark is filed in the Chemical Products and Staple Food Products categories with the following description:
Chemical preparations for the conservation, improvement and treatment of solid and liquid foodstuffs in the food and beverage manufacturing industry
Yeasts; yeast derivatives; non-chemical additives, namely, yeast derivatives used during manufacturing or processing of foodstuffs, whether solid or liquid
General Information
| Serial Number | 79103743 |
| Word Mark | STATION OENOTECHNIQUE DE CHAMPAGNE EXPERTS EN EFFERVESCENCE |
| Filing Date | Tuesday, March 1, 2011 |
| Status | 402 - IR CANCELLED - US APPLICATION ABANDONED |
| Status Date | Friday, March 23, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Chemical preparations for the conservation, improvement and treatment of solid and liquid foodstuffs in the food and beverage manufacturing industry |
| Goods and Services | Yeasts; yeast derivatives; non-chemical additives, namely, yeast derivatives used during manufacturing or processing of foodstuffs, whether solid or liquid |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Friday, March 23, 2012 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Friday, March 23, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SOCIETE FRANCAISE DE LABORATOIRES D'OENOLOGIE SOFRALAB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
Trademark Events
| Event Date | Event Description |
| Friday, April 13, 2012 | DEATH OF INTERNATIONAL REGISTRATION |
| Sunday, November 20, 2011 | REFUSAL PROCESSED BY IB |
| Friday, November 4, 2011 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 1, 2011 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, November 1, 2011 | REFUSAL PROCESSED BY MPU |
| Tuesday, November 1, 2011 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, October 31, 2011 | NON-FINAL ACTION WRITTEN |
| Monday, October 31, 2011 | ASSIGNED TO EXAMINER |
| Monday, October 31, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 28, 2011 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, October 27, 2011 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
