Serial Number | 97385940 |
Word Mark | STATEWIDE |
Filing Date | Thursday, April 28, 2022 |
Status | 645 - FINAL REFUSAL - MAILED |
Status Date | Tuesday, November 7, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Fish food |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 3, 2022 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Statewide Service Center, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Oklahoma City, OK 73179 |
Event Date | Event Description |
Monday, February 5, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Monday, February 5, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Tuesday, November 7, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, November 7, 2023 | FINAL REFUSAL E-MAILED |
Tuesday, November 7, 2023 | FINAL REFUSAL WRITTEN |
Tuesday, August 22, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, August 21, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 21, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, May 18, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Thursday, May 18, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Monday, February 20, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, February 20, 2023 | NON-FINAL ACTION E-MAILED |
Monday, February 20, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, February 15, 2023 | ASSIGNED TO EXAMINER |
Tuesday, May 3, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, May 2, 2022 | NEW APPLICATION ENTERED |