Serial Number | 88165432 |
Word Mark | START RIGHT |
Filing Date | Tuesday, October 23, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 4, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 2, 2019 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of "START RIGHT" in stylized lettering, with an abstract image of a clock situated on the left shoulder of the letter "S" and a check mark situated within the clock. |
Goods and Services | breakfast bowls being prepared meals consisting primarily of eggs and meats; breakfast meats, namely, sausage, turkey sausage, beef sausage, bacon and Canadian bacon |
Goods and Services | bakery products; biscuits; cookies; buns; cereal bars; coffee-based beverages; coffee beverages with milk; high-protein cereal bars; pancakes; pastry dough; pizzas; sandwiches; tarts; breakfast burritos; breakfast bowls; breakfast sandwiches; breakfast sandwiches with waffle buns; and breakfast meats, namely, sausage, turkey sausage, beef sausage, bacon and Canadian bacon |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 7, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, November 4, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Start Right Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Ballwin, MO 63011 |
Party Name | Start Right Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Ballwin, MO 63011 |
Event Date | Event Description |
Monday, January 4, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, January 4, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, May 13, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, May 11, 2020 | EXTENSION 2 GRANTED |
Monday, May 11, 2020 | EXTENSION 2 FILED |
Monday, May 11, 2020 | TEAS EXTENSION RECEIVED |
Wednesday, November 27, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, November 25, 2019 | EXTENSION 1 GRANTED |
Monday, November 25, 2019 | EXTENSION 1 FILED |
Monday, November 25, 2019 | TEAS EXTENSION RECEIVED |
Tuesday, May 28, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 2, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 2, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, March 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, February 25, 2019 | ASSIGNED TO LIE |
Friday, February 8, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 8, 2019 | ATTORNEY REVIEW COMPLETED |
Thursday, February 7, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, February 7, 2019 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Thursday, February 7, 2019 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Thursday, February 7, 2019 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
Thursday, February 7, 2019 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Thursday, January 31, 2019 | ASSIGNED TO EXAMINER |
Tuesday, November 6, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, November 4, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, October 26, 2018 | NEW APPLICATION ENTERED IN TRAM |