| Serial Number | 77670488 |
| Word Mark | START HEALTHY STAY HEALTHY |
| Filing Date | Friday, February 13, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 5, 2021 |
| Registration Number | 3826911 |
| Registration Date | Tuesday, August 3, 2010 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 15, 2009 |
| Certificate of Correction for Registration | In the statement, Page 2, Column 1, lines 7-10, " breakfast cereals, muesli, corn flakes, cereal bars, namely, ready to eat cereal derived food bars, ready-to-eat cereals; cereal preparations, namely breakfast cereals" should be deleted. In the statement, Page 2, Column 1, line 2 after snacks, excluding breakfast cereals and cereal bars should be inserted. In the statement, Page 2, Column 1, line 11 after cereals, excluding breakfast cereals and cereal bars should be inserted. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "START HEALTHY" above the words "STAY HEALTHY" with two curved lines emanating from top center and ending at the center right. |
| Goods and Services | Dietetic foods and substances adapted for medical and clinical use; foods and food substances for babies; formulated powdered milk for babies, infant formula, and food and food substances for babies; dietetic food and food substances for children and invalids adapted for medical use; dietetic foods and food substances for pregnant and nursing mothers adapted for medical use; nutritional and dietary supplements adapted for medical use; vitamin preparations, mineral food preparations for medical use[ ; medicated confectionery ] |
| Goods and Services | Preserved, frozen, freeze-dried, dried, or cooked vegetables and potatoes; vegetable-based snack foods; preserved, frozen, freeze-dried, dried or cooked fruits; fruit-based snack foods; [ preserved, dried, or cooked mushrooms; ] meat, poultry, game, fish and seafood, all of the foregoing products also in the form of extracts; soups, jellies, soup pastes, fruit preserves, frozen or dehydrated ready-made dishes consisting primarily of meat, fish, poultry, or vegetables; jams; eggs; milk, cream, butter, cheese; cheese-based snack foods; rice milk as a milk substitute; milk-based beverages; yoghurts; soya milk, soya-based food beverage used as a milk substitute; edible oils and fats; protein preparations for human food; non-dairy creamers; sausages; charcuterie; peanut butter; soups, soup concentrates, chicken broth, chicken stock cubes, bouillon, consommés; lactic fermented beverages, namely, lactic acid drinks |
| Goods and Services | [ Coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; coffee substitutes, extracts of coffee substitutes, preparations and beverages based on coffee substitutes; chicory-based coffee substitutes; tea, tea extracts, tea-based preparations and beverages; iced tea; malt-based preparations, namely, malt extracts for food; cocoa and cocoa-based preparations and beverages; chocolate, chocolate products, namely, chocolate based ready to eat candies and snacks; chocolate-based food preparations and beverages not being dairy-based or vegetable based; confectionery, namely, sweets, candies; sugar; chewing gum; natural sweeteners; bakery products, bread, yeast, pastry; biscuits, cakes, cookies, crackers, puffed-grain snacks, excluding breakfast cereals and cereal bars, wafers, toffees, puddings; ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ice cream, frozen desserts consisting of fruit and cream, frozen yoghurts; starch-based binding agents for making ice cream and/or water ices and/or sherbets and/or frozen confections and/or frozen cakes and/or soft ices and/or frozen desserts and/or frozen yoghurts; honey and honey substitutes; ] rice, pasta, noodles; foodstuffs having a base of rice, of flour or of cereals, excluding breakfast cereals and cereal bars, packaged ready-made meal dishes consisting primarily of rice, pasta, or noodles; pizzas; sandwiches; mixtures of alimentary paste and oven-ready prepared dough; sauces; [ soya sauce; ketchup; ] aromatising or seasoning products for food, namely, edible spices; condiments, namely, salad dressings, mayonnaise; mustard; vinegar |
| Goods and Services | Still water; drinking water, namely, effervescent water or carbonated water, and processed water; spring water, mineral water, flavoured water; fruit-flavoured and frozen fruit-based beverages, fruit and vegetable juices, nectars, lemonades, soft drinks; syrups, extracts and essences for making non-alcoholic beverages; soya-based beverages not being milk substitutes; non-alcoholic malt-based beverages; isotonic beverages |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 5, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 5, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 5, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 5, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | 1800 VEVEY CH |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | 1800 VEVEY CH |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 1800 VEVEY CH |
| Event Date | Event Description |
| Friday, March 5, 2021 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, August 3, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, March 21, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, March 21, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, March 21, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, February 3, 2017 | TEAS SECTION 8 RECEIVED |
| Tuesday, November 8, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, November 8, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, May 6, 2013 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Saturday, April 20, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 28, 2013 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, August 3, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 29, 2010 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, June 24, 2010 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, June 24, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 14, 2010 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, December 15, 2009 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 15, 2009 | PUBLISHED FOR OPPOSITION |
| Monday, November 9, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 9, 2009 | ASSIGNED TO LIE |
| Monday, October 26, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 26, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 26, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 26, 2009 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 26, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 20, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 19, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 19, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 16, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 16, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 16, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 5, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 5, 2009 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 5, 2009 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 5, 2009 | ASSIGNED TO EXAMINER |
| Thursday, February 19, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, February 18, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, February 18, 2009 | NEW APPLICATION ENTERED IN TRAM |