START GLOBAL COOLING Trademark

Trademark Overview


On Wednesday, May 5, 2021, a trademark application was filed for START GLOBAL COOLING with the United States Patent and Trademark Office. The USPTO has given the START GLOBAL COOLING trademark a serial number of 90692146. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, February 2, 2023. This trademark is owned by Clif Bar & Company. The START GLOBAL COOLING trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

grain-based food bars; cereal based food bars; chocolate-based ready-to-eat food bars; brown-rice-syrup-based food bars; ready-to eat grain based snacks

nut-based food bars; soy-based food bars; seed-based snack bars; fruit-based food bars; ready-to-eat nut based snacks
start global cooling

General Information


Serial Number90692146
Word MarkSTART GLOBAL COOLING
Filing DateWednesday, May 5, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, February 2, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 28, 2021

Trademark Statements


Goods and Servicesgrain-based food bars; cereal based food bars; chocolate-based ready-to-eat food bars; brown-rice-syrup-based food bars; ready-to eat grain based snacks
Goods and Servicesnut-based food bars; soy-based food bars; seed-based snack bars; fruit-based food bars; ready-to-eat nut based snacks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 6, 2021
Primary Code029
First Use Anywhere DateTuesday, November 30, 2004
First Use In Commerce DateTuesday, November 30, 2004

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 6, 2021
Primary Code030
First Use Anywhere DateTuesday, November 30, 2004
First Use In Commerce DateTuesday, November 30, 2004

Trademark Owner History


Party NameClif Bar & Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEmeryville, CA 94608

Party NameClif Bar & Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEmeryville, CA 94608

Trademark Events


Event DateEvent Description
Thursday, February 2, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, February 2, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, February 2, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, October 12, 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, July 21, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 21, 2022NON-FINAL ACTION E-MAILED
Thursday, July 21, 2022SU - NON-FINAL ACTION - WRITTEN
Thursday, June 23, 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, June 7, 2022STATEMENT OF USE PROCESSING COMPLETE
Friday, May 20, 2022USE AMENDMENT FILED
Tuesday, June 7, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 20, 2022TEAS STATEMENT OF USE RECEIVED
Wednesday, January 26, 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, November 23, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 28, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 28, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 8, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 23, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, August 21, 2021ASSIGNED TO EXAMINER
Friday, August 6, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 8, 2021NEW APPLICATION ENTERED